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Uvaferm

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Yeast Uvaferm 43 50gm
 
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SKU: 12250-050

Uvaferm 43 - 50g

Uvaferm 43 was selected for its exceptional ability to restart stuck fermentations.

Uvaferm 43 was chosen from among 33 different isolates that were tested against each other and also the traditional yeast typically used to restart stuck fermentations. The stuck fermentations used in the selection process were from wines with high alcohols (14.3% with 21 g/L RS) and high free SO2 (35 mg/L).

Although it was selected for its ability as a ‘fix-it’ yeast, Uvaferm 43 also gives good sensory results (Red Cherry, and Red Fruit) when used in high sugar musts. It is classified as a Saccharomyces cerevisiae bayanus.


Our price: CA$10.75
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Yeast Uvaferm 43 100gm
 
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SKU: 12250-100

Uvaferm 43 - 100g

Uvaferm 43 was selected for its exceptional ability to restart stuck fermentations.

Uvaferm 43 was chosen from among 33 different isolates that were tested against each other and also the traditional yeast typically used to restart stuck fermentations. The stuck fermentations used in the selection process were from wines with high alcohols (14.3% with 21 g/L RS) and high free SO2 (35 mg/L).

Although it was selected for its ability as a ‘fix-it’ yeast, Uvaferm 43 also gives good sensory results (Red Cherry, and Red Fruit) when used in high sugar musts. It is classified as a Saccharomyces cerevisiae bayanus.


Our price: CA$20.50
Quantity
Yeast Uvaferm 43 500gm
 
(0 reviews)  
SKU: 12250-500

Uvaferm 43 - 500g

Uvaferm 43 was selected for its exceptional ability to restart stuck fermentations.

Uvaferm 43 was chosen from among 33 different isolates that were tested against each other and also the traditional yeast typically used to restart stuck fermentations. The stuck fermentations used in the selection process were from wines with high alcohols (14.3% with 21 g/L RS) and high free SO2 (35 mg/L).

Although it was selected for its ability as a ‘fix-it’ yeast, Uvaferm 43 also gives good sensory results (Red Cherry, and Red Fruit) when used in high sugar musts. It is classified as a Saccharomyces cerevisiae bayanus.


Our price: CA$65.90
Quantity
Yeast Uvaferm SVG 500g
 
(0 reviews)  
SKU: 12252-500

Uvaferm SVG - 500g

The ITV, in collaboration with Lallemand, selected Uvaferm SVG from the Loire region specifically for the enhancement of typical Sauvignon blanc varietal character, diminished acidity and good fermentation kinetics. 

SVG will metabolize roughly 25% of the malic acid, helping to naturally lower acidity. 

In tastings of Sancerre and Pouilly Fumé wines fermented with different yeasts, those fermented with SVG scored higher than the wines fermented with other yeasts commonly used for Sauvignon blanc. These Sauvignon blanc wines were described as having more intensity and a better balance of mineral, citrus and spicy notes. 

SVG is also recommended for aromatic white varieties, such as Riesling or Pinot gris.


Our price: CA$58.90
Quantity
Yeast Uvaferm VRB 500gm
 
(0 reviews)  
SKU: 12253-500

Uvaferm VRB - 500g

VRB was chosen by CIDA in the Rioja region of Spain to enhance varietal characteristics and ester perception. 

Red wines such as Tempranillo, Barbera, and Sangiovese, when fermented with VRB, tend to have good color intensity and stability with increased phenolic structure. Its flavor attributes are often described as ripe fruit, jam, hazelnut, and dried plums on the finish. 

With properly integrated nutrition, VRB has a high alcohol tolerance (up to 17%), short lag phase, steady fermentation rate, and low VA production. VRB produces low amounts of short-chained fatty acids that help reduce vegetative character.


Our price: CA$62.90
Quantity
Yeast Uvaferm 43 10kg
 
(0 reviews)  
SKU: 12250-10

Uvaferm 43 - 10 Kg

Uvaferm 43 was selected for its exceptional ability to restart stuck fermentations.

Uvaferm 43 was chosen from among 33 different isolates that were tested against each other and also the traditional yeast typically used to restart stuck fermentations. The stuck fermentations used in the selection process were from wines with high alcohols (14.3% with 21 g/L RS) and high free SO2 (35 mg/L).

Although it was selected for its ability as a ‘fix-it’ yeast, Uvaferm 43 also gives good sensory results (Red Cherry, and Red Fruit) when used in high sugar musts. It is classified as a Saccharomyces cerevisiae bayanus.


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Yeast Uvaferm Epernay II 500g
 
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SKU: 12251-500

Yeast Uvaferm Epernay II 500g

Isolated by the Geisenheim Research Station in Germany.

Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F).
CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.

Our price: CA$62.90
Quantity
Yeast Uvaferm Epernay II 10kg
 
(0 reviews)  
SKU: 12251-10

Yeast Uvaferm Epernay II 10kg

Isolated by the Geisenheim Research Station in Germany.

Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F).
CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.

Call for pricing!
Yeast Uvaferm Steinberger 228
 
(0 reviews)  
SKU: 12249-500
Slow, cool fermenter with low foam production. Reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance. The beta-glucosidase activity of Uvaferm 228 contrib­utes elegant aromas, especially in aromatic white wines.

Our price: CA$60.90
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