New Arrivals

Yeast Enartis Q Citrus 500g
Added: 21-07-2017
 
(0 reviews)  
SKU: 12073
Q CITRUS is recommended for the production of varietal white wines with intense aromatic expression. Q CITRUS reveals the fruit and floral aromas of grape terpenes and norisoprenoids. At the same time, it produces intense fermentation aromas that make varietal character more complex. When Q CITRUS ferments at lower temperatures (10-13°C or 50-56°F), it produces zesty and complex notes of citrus (grapefruit), tropical fruit (guava, passion fruit, pineapple) and flowers (jasmine, lime blossom). At higher temperatures (16-20°C or 61-68°F), it intensifies notes of tropical and white fruit (peach, pear). In the presence of a good source of aminoacids, Q CITRUS can help improve the aromatic quality of neutral grapes. Good production of glycerol contributes wine volume and fullness.

Our price: CA$77.00
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Enartis

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Yeast Aroma White 500g
 
(0 reviews)  
SKU: 12075

For Pinot Gris


Our price: CA$66.00
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Yeast Enartis ES 181 500g
 
(0 reviews)  
SKU: 12080
ES 181 is a yeast recommended for the production of white wines noted for strong varietal aroma expression. Excellent for fermentations at low temperatures and in hyper-reductive conditions. ES 181 has intense β-lyase activity which makes it an ideal strain for fermenting varieties that are rich in sulfurous aromatic precursors such as Sauvignon Blanc and Riesling. At low temperatures and with proper nutrition, it produces white and tropical fruit aromas that increase aromatic complexity without overpowering varietal character. On the palate, wines taste soft and well balanced.

Our price: CA$67.00
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Yeast Enartis ES 488 500g
 
(0 reviews)  
SKU: 12079
ES 488 is a strain recommended for the production of “new world” style red wines destined for ageing. It enhances and intensifies the varietal characteristics of very ripe red grapes. In particular, it enhances red fruit aromas (raspberry, cranberry, red currant and kirsch cherry) and increases complexity by adding mineral, spicy (liquorice) and floral (violet) notes. Resulting wines are already aromatically expressive at the end of alcoholic fermentation. ES 488 also helps mask herbaceous aromas found in grape varieties such as Cabernet Franc and Cabernet Sauvignon. It has a great extraction capacity, producing wines with notable structure and color stability. In wines with high alcohol content, it helps reduce burning sensations.


Our price: CA$67.00
Quantity
Yeast Enartis Q Citrus 500g
 
(0 reviews)  
SKU: 12073
Q CITRUS is recommended for the production of varietal white wines with intense aromatic expression. Q CITRUS reveals the fruit and floral aromas of grape terpenes and norisoprenoids. At the same time, it produces intense fermentation aromas that make varietal character more complex. When Q CITRUS ferments at lower temperatures (10-13°C or 50-56°F), it produces zesty and complex notes of citrus (grapefruit), tropical fruit (guava, passion fruit, pineapple) and flowers (jasmine, lime blossom). At higher temperatures (16-20°C or 61-68°F), it intensifies notes of tropical and white fruit (peach, pear). In the presence of a good source of aminoacids, Q CITRUS can help improve the aromatic quality of neutral grapes. Good production of glycerol contributes wine volume and fullness.

Our price: CA$77.00
Quantity
Yeast Enartis Top Essence 500g
 
(0 reviews)  
SKU: 12077
TOP ESSENCE is a yeast recommended for fermentation of neutral white grapes to increase aromatic complexity by production of intense secondary aromas. With adequate amino acid nutrition at the beginning of fermentation this strain synthesizes desirable pineapple, passion fruit, and grapefruit aromas. Wines are fresh and ready to drink, even shortly after alcoholic fermentation.

Our price: CA$49.75
Quantity
Yeast Red Fruit 500g
 
(0 reviews)  
SKU: 12076

For Pinot Noir


Our price: CA$49.75
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