Gum Arabic

Gum arabic is a natural material derived from the Acacia tree. It is used to stabilize young red wines against colour pigment precipitation. It is also used to modify the nose, and to increase the palate softness and mouthfeel of wines. Properties differ depending on the specific botanical origins.

Products

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Citrogum - 125mL
 
(0 reviews)  
SKU: 10402-0125

Great softening power bringing out aromas, increasing the length, delicacy and intensity of white wines

- Citrogum can also be used to precipitate Potassium Bitartrate crystals, in order to acheive tartrate stability


Our price: CA$5.25
Quantity
Citrogum - 500mL
 
(0 reviews)  
SKU: 10402-0500

Great softening power bringing out aromas, increasing the length, delicacy and intensity of white wines

- Citrogum can also be used to precipitate Potassium Bitartrate crystals, in order to acheive tartrate stability


Our price: CA$12.50
Quantity
Citrogum - 1L
 
(0 reviews)  
SKU: 10402-1000

Great softening power bringing out aromas, increasing the length, delicacy and intensity of white wines

- Citrogum can also be used to precipitate Potassium Bitartrate crystals, in order to acheive tartrate stability


Our price: CA$21.85
Quantity
Maxigum - 125mL
 
(0 reviews)  
SKU: 10401-0125

Maxigum - 125ml

Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum is extremely effective in preventing the precipitation of color substances in wines ready for bottling.

This gum arabic also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration. 


Our price: CA$4.95
Quantity
Maxigum - 250mL
 
(0 reviews)  
SKU: 10401-0250

Maxigum - 250ml

Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum is extremely effective in preventing the precipitation of color substances in wines ready for bottling.

This gum arabic also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration. 


Our price: CA$7.50
Quantity
Maxigum - 500mL
 
(0 reviews)  
SKU: 10401-0500

Maxigum - 500ml

Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum is extremely effective in preventing the precipitation of color substances in wines ready for bottling.

This gum arabic also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration. 


Our price: CA$13.00
Quantity
Maxigum - 1L
 
(0 reviews)  
SKU: 10401-1000

Maxigum - 1L

Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum is extremely effective in preventing the precipitation of color substances in wines ready for bottling.

This gum arabic also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration. 


Our price: CA$22.95
Quantity
Maxigum 25kg/22L
 
(0 reviews)  
SKU: 10401-2500

Maxigum - 25 Kg / 22L

Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum is extremely effective in preventing the precipitation of color substances in wines ready for bottling.

This gum arabic also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration


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Citrogum - 25kg/22L
 
(0 reviews)  
SKU: 10402-2500

Great softening power bringing out aromas, increasing the length, delicacy and intensity of white wines

- Citrogum can also be used to precipitate Potassium Bitartrate crystals, in order to acheive tartrate stability


Our price: CA$345.00
Quantity
Citrogum dry 10kg
 
(0 reviews)  
SKU: 10404-10kg

Citrogum dry

- Citrogum can be used to precipitate Potassium Bitartrate crystals, in order to acheive tartrate stability


Our price: CA$210.00
Quantity
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