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Polysaccharides

- Yeast Polysaccharides - yeast based products
- Adds to the color, tartrate and protein stability
- Adds to the quality of the wine
- Allows for the reduction of fining agents
- This product simulates the barrel aging technique of leaving the fermented wine in contact with the yeast lees for as long as possible

Products

Prolie Blanco 1kg
 
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SKU: 12562

Prolie Blanco - 1 Kg

A yeast polysaccharide for white wines.

Use this product to get wines with more intense aromatic profiles, increased freshness and makes the wine softer on the palate and chemically more stable.


Our price: CA$120.00
Quantity
Prolie Tinto 1kg
 
(0 reviews)  
SKU: 12563

Prolie Tinto - 1 Kg

Yeast polysaccharides.

Prolie Tinto supplies the yeast with important nutritional and survival factors which stimulate their metabolism.

This product adds to the color, tartrate and protein stability adds to the quality of the wine , allows for the reduction of fining agents and this simulates the barrel aging technique of leaving the fermented wine in contact with the yeast lees for as long as possible.


Our price: CA$113.25
Quantity