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- Yeast Polysaccharides - yeast based products
- Adds to the color, tartrate and protein stability
- Adds to the quality of the wine
- Allows for the reduction of fining agents
- This product simulates the barrel aging technique of leaving the fermented wine in contact with the yeast lees for as long as possible


Prolie Blanco 1kg
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SKU: 12562

A yeast polysaccharide for white wines. Use this product to get wines with more intense aromatic profiles, increased freshness and solfter on the palate and are chemically more stable.

Our price: CA$120.00
Prolie Tinto 1kg
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SKU: 12563

Yeast polysaccharides. It supplies the yeast with important nutritional and survival factors which stimulate their metabolism.

Our price: CA$113.25