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Aroma Enhancers

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AR2000 - 100g
 
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SKU: 12501-100

Rapidase AR2000 - 100g

Some grapes contain odourless compounts that can be a source of aditional aroma. By using the AR2000 enzyme action to split these compounds, aromas can be released. 

Adding Revelation Aroma to wines made from certain varieties, particularly aromatic whites such as Riesling & Gewürztraminer, can increase their aroma intensity. Some reds such as Shiraz, Pinot Noir and Merlot also respond well to this treatment. 

 


Our price: CA$112.00
Quantity
AR2000 - 5g
 
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SKU: 12501-05

Rapidase AR2000 - 5g

Some grapes contain odourless compounts that can be a source of aditional aroma. By using the AR2000 enzyme action to split these compounds, aromas can be released. 

Adding Revelation Aroma to wines made from certain varieties, particularly aromatic whites such as Riesling & Gewürztraminer, can increase their aroma intensity. Some reds such as Shiraz, Pinot Noir and Merlot also respond well to this treatment. 


Our price: CA$9.00
Quantity
Scottzyme Cinnfree
 
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SKU: 12632

Scottzyme Cinnfree

Scottzyme Cinn-Free is a purified pectinase with very low cinnamyl esterase activity which helps reduce the formation of vinyl phenols (compounds that smell like paint, pharmaceuticals, and clove). 

It is used in white must for release of varietal aromas and aromatic precursors. In addition to releasing desirable pectin trapped aromas, Scottzyme Cinn-Free aids in pressability, yield, settling, clarification and filtration.

 


Our price: CA$108.00
Quantity
Prolie Blanco 1kg
 
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SKU: 12562

Prolie Blanco - 1 Kg

A yeast polysaccharide for white wines.

Use this product to get wines with more intense aromatic profiles, increased freshness and makes the wine softer on the palate and chemically more stable.


Our price: CA$120.00
Quantity
Lafazym CL 100g
 
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SKU: 12525

Lafazym CL - 100g

Highly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and rosé must as well as red press wines

LAFAZYM CL is a preparation purified of cinnamyl esterase activity, thus limiting the formation of vinyl-phenols from the free phenolic acids in white grapes which can negatively influence the aromatic perception of the wines (pharmaceutical, paint, clove notes…).


Our price: CA$45.00
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