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The New Cider Maker's Handbook
Added: 18-12-2013
(1 reviews)  
SKU: 40097

A Comprehensive Guide for Craft Producers by Claude Jolicoeur To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.

Our price: CA$67.50


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Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland, et all.
(0 reviews)  
SKU: 40021
First book in the series.   Patrick Iland has written this hands-on guide for winemakers that should be required reading for every winemaker.  

Our price: CA$180.00