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Compendium of Bar Corkscrews by Wayne Meadows
 
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SKU: 40011

Coffee table book written by Wayne Meadows
ISBN 0-9689294-0-0, Published in 2001


Our price: CA$75.00
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The Compleat Meadmaker: Home Production of Honey Wine
 
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SKU: 40041

The compleat Meadmaker: Home Production of Honey Wine from your first batch to award-winning fruit and herb variations. By Ken Schramm


Our price: CA$25.95
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Cider: Making, Using & Enjoying Sweet & Hard Cider
 
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SKU: 40042

By Annie Proulx, Lew Nichols, Third edition


Our price: CA$21.75
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Homemade Root Beer, Soda & Pop
 
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SKU: 40043

by Stephen Cresswell


Our price: CA$21.75
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Gourmet vinegars: The How-Tos
 
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SKU: 40028

Gourmet Vinegars: Th How-To's of Making & Cooking with Vinegars. By Marsha Peters Johnson.


Our price: CA$9.50
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Top Shelf Cocktail Book
 
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SKU: 40027

Book Top Shelf Cocktail Book
 


Our price: CA$10.95
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From Harvest to Moonshine by Byron Ford
 
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SKU: 40030

"From Harvest to Moonshine" is a great book to have on hand for any brewer or aspiring distiller alike.


Our price: CA$25.95
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Mastering Artisan Cheesemaking
 
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SKU: 40098

The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation.


Our price: CA$59.95
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The New Cider Maker's Handbook
 
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SKU: 40097

A Comprehensive Guide for Craft Producers by Claude Jolicoeur To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.


Our price: CA$67.50
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Chemistry and Technology of Wine and Liquors
 
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SKU: 40100

by Karl M. Herstein, F.A.I.C. & Thomas C. Gregory Hardcover | 372 pgs | ISBN 978-0-9836389-8-8


Our price: CA$36.95
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