Home :: BOOKS :: Other Subjects

Other Subjects

Products

  •  per page
Chemistry and Technology of Wine and Liquors
 
(0 reviews)  
SKU: 40100

by Karl M. Herstein, F.A.I.C. & Thomas C. Gregory Hardcover | 372 pgs | ISBN 978-0-9836389-8-8


Our price: CA$36.95
Quantity
Cider: Making, Using & Enjoying Sweet & Hard Cider
 
(0 reviews)  
SKU: 40042

By Annie Proulx, Lew Nichols, Third edition


Our price: CA$21.75
Quantity
Compendium of Bar Corkscrews by Wayne Meadows
 
(0 reviews)  
SKU: 40011

Coffee table book written by Wayne Meadows
ISBN 0-9689294-0-0, Published in 2001


Our price: CA$75.00
Quantity
Distilling Principles and Processes
 
(0 reviews)  
SKU: 40099
by Sydney Young

Hardcover | 512 pgs | ISBN 978-0-9836389-0-2

Our price: CA$45.00
Quantity
Fermented Vegetables
 
(0 reviews)  
SKU: 40119
This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs.

Our price: CA$32.95
Quantity
From Harvest to Moonshine by Byron Ford
 
(0 reviews)  
SKU: 40030

"From Harvest to Moonshine" is a great book to have on hand for any brewer or aspiring distiller alike.


Our price: CA$25.95
Quantity
Gourmet vinegars: The How-Tos
 
(0 reviews)  
SKU: 40028

Gourmet Vinegars: Th How-To's of Making & Cooking with Vinegars. By Marsha Peters Johnson.


Our price: CA$9.50
Quantity
Homemade Liqueurs and Infused Spirits
 
(0 reviews)  
SKU: 40116

By Andrew Schloss

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs.


Our price: CA$24.95
Quantity
Homemade Root Beer, Soda & Pop
 
(0 reviews)  
SKU: 40043

by Stephen Cresswell


Our price: CA$21.75
Quantity
Make Mead Like a Viking
 
(0 reviews)  
SKU: 40112
Make Mead Like a Viking by Jereme Zimmerman

Our price: CA$37.50
Quantity
  •  per page