New Arrivals

Red Style - 2.5 Kg
Added: 10-08-2018
 
(0 reviews)  
SKU: 12342

Red Style - 2.5 Kg

Increases extraction of juice and improves structure

REDStyle is a unique blend of inactivated yeast derivative nutrients with a pectinase enzyme.

It is used during the maceration of red grapes to increase the extraction of juice and improve structure. It can enhance color stability and increase tannin intensity.

REDStyle can be used on low maturity grapes or musts with short maceration times to increase color stability while building structure. It can also help mask green characters.

 

​Dosage: 227 g/ton Red Grapes


Our price: CA$139.00
Quantity

Enzymes

Enzymes are proteins that cause a reaction whose effect continues until they are completely spent. Bentonite fining inactivates all enzymes.

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(0 reviews)  
SKU: 12525-500

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Highly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and rosé must as well as red press wines

LAFAZYM CL is a preparation purified of cinnamyl esterase activity, thus limiting the formation of vinyl-phenols from the free phenolic acids in white grapes which can negatively influence the aromatic perception of the wines (pharmaceutical, paint, clove notes…).


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Quantity