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Lallzyme EX-V - 100g
Added: 03-08-2018
 
(0 reviews)  
SKU: 12542-100

Lallzyme EX-V - 100g

Lallzyme EX-V is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. 

It has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bond­ing.

The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal char­acteristics of the grape.


Our price: CA$41.00
Quantity

Color extractors

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Rapidase EX Color - 5g
 
(0 reviews)  
SKU: 12505-0005

Rapidase EX Color - 5g

Rapidase EX-Color is a pectolytic enzyme used for extracting a greater amount of colour from grape skins.

The use of this enzyme also enhaces red wine mouthfeel clarification, and preserves the freshness of wine aroma.


Our price: CA$7.25
Quantity
Rapidase EX Color - 100g
 
(0 reviews)  
SKU: 12505-0100

Rapidase EX Color - 100g

Rapidase EX-Color is a pectolytic enzyme used for extracting a greater amount of colour from grape skins.

The use of this enzyme also enhaces red wine mouthfeel clarification, and preserves the freshness of wine aroma.

 


Our price: CA$40.00
Quantity
Scottzyme Colorpro 1L
 
(0 reviews)  
SKU: 12633

Scottzyme Colorpro - 1L

Scottzyme® Color Pro is a specialty pectinase with protease side-activities.

These side-activities are important for helping break down the cell walls of red grapes to gently extract more anthocyanins, polymeric phenols and tannins. This gentle extraction creates wines that are rounder in mouthfeel and bigger in structure, with improved color stability.


Our price: CA$96.00
Quantity
Scottzyme ColorX - 1Kg
 
(0 reviews)  
SKU: 12634

Scottzyme ColorX - 1L

Scottzyme® Color X is a unique pectinase with cellulase side-activities. These activities help release anthocyanins, polymeric phenols and tannins.

In trials we have found the tannic extraction is coarser with Color X than with Color Pro. We therefore recommend using Color X when heavier tannic extraction is desired for longer aging. The color response of Color X is similar to Color Pro.


Our price: CA$96.00
Quantity
Uvazym Couleur 500gm
 
(0 reviews)  
SKU: 12504-500

Dose 2 - 4gm/100kg of grapes. Similar product to colorpro


Our price: CA$84.50
Quantity
Trenolin Color DF
 
(0 reviews)  
SKU: 12552
Trenolin Color DF
Trenolin Color DF is the granulated, depsidase-free instant red wine enzyme for the treatment of mashes/crushed grapes from red grapes in the course of fermentation on skins and thermal treatment of mash.
 

Our price: CA$240.00
Quantity
Scottzyme Colorpro 110ml
 
(0 reviews)  
SKU: 12633-110

Scottzyme Colorpro - 110ml

Scottzyme® Color Pro is a specialty pectinase with protease side-activities.

These side-activities are important for helping break down the cell walls of red grapes to gently extract more anthocyanins, polymeric phenols and tannins. This gentle extraction creates wines that are rounder in mouthfeel and bigger in structure, with improved color stability.


Our price: CA$16.00
Quantity
Lallzyme EX - 100g
 
(0 reviews)  
SKU: 12540

Lallzyme EX - 100g

Lallzyme EX is a blend of pectinase and hemicellulas especially formulated to improve color stability and enhance mouthfeel in red wines.

Specific side activities contribute to the macerating action on the grape cellwall. This allows the progressive liberation of polyphenols and tannin bound polysaccharides.

When using this enzyme juice extraction from red grape skins is significantly increased and the filterability of the wine is improved. Lallzyme EX has been formulated to provide agentle maceration even in lower maturity grapes.


Our price: CA$47.95
Quantity
Lallzyme EX - 250g
 
(0 reviews)  
SKU: 12540-250

Lallzyme EX - 250g

Lallzyme EX is a blend of pectinase and hemicellulas especially formulated to improve color stability and enhance mouthfeel in red wines.

Specific side activities contribute to the macerating action on the grape cellwall. This allows the progressive liberation of polyphenols and tannin bound polysaccharides.

When using this enzyme juice extraction from red grape skins is significantly increased and the filterability of the wine is improved. Lallzyme EX has been formulated to provide agentle maceration even in lower maturity grapes.


Our price: CA$60.00
Quantity
Lallzyme EX-V - 100g
 
(0 reviews)  
SKU: 12542-100

Lallzyme EX-V - 100g

Lallzyme EX-V is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. 

It has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bond­ing.

The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal char­acteristics of the grape.


Our price: CA$41.00
Quantity
  •  per page