- per page
Fructozym P 1L
SKU: 12641
Pectinase for berries and stone fruit such as apple. Keep refrigerated.
Our price: CA$83.75
NovoClair Speed 250g
SKU: 12517-250
Pectinase enzyme free of cinnamyl esterase activity. Used for fast settling and clarification in juice.
Our price: CA$110.00
Vinozym G 250g
Call for pricing!
SKU: 12520
Red grape macerating enzyme; designed to selectively release high quality anthocyanins and tannins from grape skins.
Call for pricing!
Rapidase CX—Pectinase - 100g
SKU: 12510-100
Breaks down pectin for white juice only.
Also called Rapidase Clear.
Our price: CA$30.00
Rapidase CX—Pectinase - 5g
SKU: 12510-005
Breaks down pectin for white juice only.
Also called Rapidase Clear.
Our price: CA$7.25
Lafase Fruit Enzyme 250gm
SKU: 12545-250
Use during the maceration stage. For red Wines
Our price: CA$85.00
- per page
