Pectinase

Products

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Fructozym P 1L
 
(0 reviews)  
SKU: 12641

Fructozym P - 1L

Fructozym® P is a liquid, highly concentrated pectinase for quick degradation of pectin in fruit mash and fruit juice.

Pectinase for berries  and stone fruit such as apple. Keep refrigerated


Our price: CA$83.75
Quantity
NovoClair Speed 250g
 
(0 reviews)  
SKU: 12517-250

Pectinase enzyme free of cinnamyl esterase activity. Used for fast settling and clarification in juice.


Our price: CA$110.00
Quantity
Ultrazym 100G
 
(0 reviews)  
SKU: 12512

Pectinase enzyme for red, white, and fruit wines.


Our price: CA$35.00
Quantity
Vinozym G 250g
 
(0 reviews)  
SKU: 12520

Red grape macerating enzyme; designed to selectively release high quality anthocyanins and tannins from grape skins.


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Rapidase CX—Pectinase - 100g
 
(0 reviews)  
SKU: 12510-100

Rapidase CX - 100g

Rapidase CX is a pectinase enzyme used for fast, efficient clarification of White Grape Must. 

This enzyme decreases viscosity, and allows the must to clear faster and creates more compact lees.

Rapidase CX can also be used for fruit wines and ciders.


Our price: CA$30.00
Quantity
Rapidase CX—Pectinase - 5g
 
(0 reviews)  
SKU: 12510-005

Rapidase CX - 5g

Rapidase CX is a pectinase enzyme used for fast, efficient clarification of White Grape Must. 

This enzyme decreases viscosity, and allows the must to clear faster and creates more compact lees.

Rapidase CX can also be used for fruit wines and ciders.


Our price: CA$7.25
Quantity
Scottzyme Pec5L
 
(0 reviews)  
SKU: 12635

For whites and fruit wine.


Our price: CA$96.00
Quantity
Lafase Fruit Enzyme 250gm
 
(0 reviews)  
SKU: 12545-250

Use during the maceration stage. For red Wines


Our price: CA$85.00
Quantity
Lafase HE Grand Cru 100gm
 
(0 reviews)  
SKU: 12546-100

Use at maceration for red wines


Our price: CA$42.00
Quantity
Pectic Enzyme 1oz
 
(0 reviews)  
SKU: 12500-0030
Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. 
 
 

Our price: CA$2.20
Quantity
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