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Fructozym P 1L
SKU: 12641
Pectinase for berries and stone fruit such as apple. Keep refrigerated.
Our price: CA$83.75
Lafase Fruit Enzyme 250gm
SKU: 12545-250
Use during the maceration stage. For red Wines
Our price: CA$85.00
Lafazym Press 100g
SKU: 12548-100
Optimizes pressing and extraction of aroma precursors during the production of white and rose wines.
Our price: CA$40.00
NovoClair Speed 250g
SKU: 12517-250
Pectinase enzyme free of cinnamyl esterase activity. Used for fast settling and clarification in juice.
Our price: CA$110.00
Pectic Enzyme 1kg
SKU: 12500-1
Pectic enzyme is used to reducUsed to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. e pectins in fresh fruit and fruit juice.
Our price: CA$55.00
Pectic Enzyme 1oz
SKU: 12500-0030
Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads.
Our price: CA$2.20
Pectic Enzyme 250g
SKU: 12500-0250
Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads.
Our price: CA$15.00
Rapidase CX—Pectinase - 100g
SKU: 12510-100
Breaks down pectin for white juice only.
Also called Rapidase Clear.
Our price: CA$30.00
Rapidase CX—Pectinase - 5g
SKU: 12510-005
Breaks down pectin for white juice only.
Also called Rapidase Clear.
Our price: CA$7.25
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