Home :: Winemaking Ingredients :: Enzymes :: Pectinase

Pectinase

Products

  •  per page
Fructozym P 1L
 
(0 reviews)  
SKU: 12641

Pectinase for berries  and stone fruit such as apple. Keep refrigerated.


Our price: CA$83.75
Quantity
Lafase Fruit Enzyme 250gm
 
(0 reviews)  
SKU: 12545-250

Use during the maceration stage. For red Wines


Our price: CA$85.00
Quantity
Lafase HE Grand Cru 100gm
 
(0 reviews)  
SKU: 12546-100

Use at maceration for red wines


Our price: CA$42.00
Quantity
Lafazym Press 100g
 
(0 reviews)  
SKU: 12548-100

Optimizes pressing and extraction of aroma precursors during the production of white and rose wines.


Our price: CA$40.00
Quantity
NovoClair Speed 250g
 
(0 reviews)  
SKU: 12517-250

Pectinase enzyme free of cinnamyl esterase activity. Used for fast settling and clarification in juice.


Our price: CA$110.00
Quantity
Pectic Enzyme 1kg
 
(0 reviews)  
SKU: 12500-1

Pectic enzyme is used to reducUsed to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. e pectins in fresh fruit and fruit juice.


Our price: CA$55.00
Quantity
Pectic Enzyme 1oz
 
(0 reviews)  
SKU: 12500-0030
Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. 
 
 

Our price: CA$2.20
Quantity
Pectic Enzyme 250g
 
(0 reviews)  
SKU: 12500-0250
Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. 
 

Our price: CA$15.00
Quantity
Rapidase CX—Pectinase - 100g
 
(0 reviews)  
SKU: 12510-100

Breaks down pectin for white juice only.

Also called Rapidase Clear.


Our price: CA$30.00
Quantity
Rapidase CX—Pectinase - 5g
 
(0 reviews)  
SKU: 12510-005

Breaks down pectin for white juice only.

Also called Rapidase Clear.


Our price: CA$7.25
Quantity
  •  per page