New Arrivals

Scottzyme KS - 25kg
Added: 03-08-2018
 
(0 reviews)  
SKU: 12631-25

Scottzyme KS - 25Kg

Scottzyme KS (literally "Kitchen Sink") is a blend of enzymes from Aspergillus niger designed to create a special product for difficult to settle or hard-to-filter juices or wines. 

Scottzyme KS is most effective when used early in processing. It should not, however, be used before pressing of either red or white grapes. It is never too late to use Scottzyme KS. Customers have reported very favorable results when used to solve “nightmare” filtrations before bottling.

apple sihouette.jpgAlso good for cider.


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Vinoflow G 100g
 
(0 reviews)  
SKU: 12518

Breaks down glucans and pectin into smaller, more soluble components allowing for better filterability of wines. Add 10 days before filtering.


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Scottzyme KS - 1kg
 
(0 reviews)  
SKU: 12631

Scottzyme KS - 1Kg

Scottzyme KS (literally "Kitchen Sink") is a blend of enzymes from Aspergillus niger designed to create a special product for difficult to settle or hard-to-filter juices or wines. 

Scottzyme KS is most effective when used early in processing. It should not, however, be used before pressing of either red or white grapes. It is never too late to use Scottzyme KS. Customers have reported very favorable results when used to solve “nightmare” filtrations before bottling.

apple sihouette.jpgAlso good for cider.


Our price: CA$96.00
Quantity
Lallzyme MMX - 100g
 
(0 reviews)  
SKU: 12555

Lallzyme EX-V - 100g

Lallzyme MMX is a betaglucanase and pectinase blend. Due to the synergistic activities of the glucanase and pectinase blend, Lallzyme MMX improves the filterability of botrytised wines. This enzyme blend was developed by Lallemand to improve the short maceration of wine on lees.

Lallzyme MMX contains betaglucanase activities derived from Trichoderma harzianum

apple sihouette.jpgAlso good for cider.


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Scottzyme KS - 25kg
 
(0 reviews)  
SKU: 12631-25

Scottzyme KS - 25Kg

Scottzyme KS (literally "Kitchen Sink") is a blend of enzymes from Aspergillus niger designed to create a special product for difficult to settle or hard-to-filter juices or wines. 

Scottzyme KS is most effective when used early in processing. It should not, however, be used before pressing of either red or white grapes. It is never too late to use Scottzyme KS. Customers have reported very favorable results when used to solve “nightmare” filtrations before bottling.

apple sihouette.jpgAlso good for cider.


Call for pricing!