New Arrivals

Polylact Oxidation Treatment 1 kg
Added: 13-09-2017
 
(0 reviews)  
SKU: 10331
POLYLACT® is a preparation associating PVPP and potassium caseinate on cellulose support that efficiently contributes to
the adsorption of oxidised and oxidisable phenolic compounds while preserving the organoleptic potential of wines.
The basic caseinate composition allows quick dissolution insuring a synergetic effect with PVPP.
The absence of bicarbonate favours the preservation of the acid-base balance of wines.

Our price: CA$90.00
Quantity

Finings


2-part Fining
7 products

Bentonite & blends
12 products

Carbon
8 products

Caseinate
6 products

Gelatin
12 products

Isinglass
2 products

Nalco 1072
3 products

PVPP / Divergan
4 products

Sparkalloid
3 products

Products

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Carbon O61 100g
 
(0 reviews)  
SKU: 10356-0100

Carbon O61 for decolourizing.


Our price: CA$6.50
Quantity
Carbon O61 1kg
 
(0 reviews)  
SKU: 10356-1000

Carbon O61 1kg for decolousizing.


Our price: CA$30.00
Quantity
Casei Plus 1kg
 
(0 reviews)  
SKU: 10376

Casei Plus 1kg is a potassium caseinate developed for treatment of oxidation phenoma and maderization in musts and wines.


Our price: CA$53.25
Quantity
Chitosan 1L
 
(0 reviews)  
SKU: 10339-1000

Chitosan 1% Wine Finings is a positively charged fining and useful in removing tannin, phenols, anthrocyanins, yeast cells, and bacteria.


Our price: CA$17.99
Quantity
Kieselsol 1L
 
(0 reviews)  
SKU: 10336-1000

Kieselsol (30%) Wine Finings is a negatively charged fining and useful in removing proteins and some metallic compounds.


Our price: CA$21.99
Quantity
Ovoclaryl Egg Albumin Powder 1 kg
 
(0 reviews)  
SKU: 10333
Ovoclaryl is a high quality product derived from fresh pasteurised albumin, presented in powder spray-form. This
formulation presents all the technical advantages of fresh egg white, which is used for treating high quality red wines
suitable for cellaring.

Our price: CA$57.00
Quantity
Polylact Oxidation Treatment 1 kg
 
(0 reviews)  
SKU: 10331
POLYLACT® is a preparation associating PVPP and potassium caseinate on cellulose support that efficiently contributes to
the adsorption of oxidised and oxidisable phenolic compounds while preserving the organoleptic potential of wines.
The basic caseinate composition allows quick dissolution insuring a synergetic effect with PVPP.
The absence of bicarbonate favours the preservation of the acid-base balance of wines.

Our price: CA$90.00
Quantity
  •  per page