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Anchor Vin13 1kg
 
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SKU: 12200-1000

Anchor Vin13 - 1 Kg

A very good thiol releaser (guava, passion fruit and grapefruit) and outstanding ester producer.

On tank-fermented Chardonnay this yeast promotes pineapple and banana flavors, while on Riesling, Gewürztraminer and Viognier it accentuates floral notes

VIN 13 is also ideal for the production of aromatic Rosés from all red grape varieties. This yeast can also be used to Restart Stuck Fermentations! (particularly those high in Fructose), and can ferment aromatic white wines to dryness in cold temperatures.

 

Recommended Styles: Sauvignon Blanc, Chenin Blanc, Riesling, Viognier, Chardonnay, Rosé


Our price: CA$140.00
Quantity
Anchor Alchemy I 1kg
 
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SKU: 12201-1000

Anchor Alchemy I - 1 Kg

Anchor Alchemy I is a scientifically formulated blend of wine yeast strains.

This blend is a strong aroma producer with fast fermentation kinetics. It is low foaming and has low to medium nitrogen requirements. However it is not recommended for barrel fermentation.

The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile. Alchemy I enhances esters (fruity, floral) and volatile thiols (boxwood, passion fruit, grapefruit and guava aromas).

 

Recommended Styles: Sauvignon Blanc, Chenin Blanc, Pinot Grigio, Chardonnay, Verdelho, Riesling


Our price: CA$140.00
Quantity
Anchor Alchemy II 1kg
 
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SKU: 12202-1000

Anchor Alchemy II - 1 Kg

Alchemy II enhances mostly volatile thiols (boxwood, passion fruit, grapefruit, gooseberry and guava aromas) and is recommended for cool tank fermentation of Sauvignon Blanc (New Zealand, South African or Chilean styles). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.

Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.

 

Recommended Styles: Sauvignon Blanc (New Zealand, South African or Chilean styles), Colombard, Chenin Blanc, Verdelho


Our price: CA$140.00
Quantity
Anchor NT116 1kg
 
(0 reviews)  
SKU: 12203-1000

Anchor NT116 - 1kg

Specifically enhances the zesty (citrus) aromas in whites, and is also very suitable for full-bod­ied, high-maturity red wines destined for oak aging.

NT116 posesses high ability to convert volatile thiols and high ester production at low temperatures makes it similarly suitable for the production of New World style aromatic white and rosé wines. 

NT 116 is ideal for the production of white wines for early release on the market, enhancing volatile thiol aromas (passion fruit, grapefruit and guava) and produces acetate esters (tropical fruit salad).

 

Recommend Styles: Shiraz (Syrah), Cabernet Sauvignon, Merlot, Pinot Gris, Pinot Blanc, Sémillon, Chenin Blanc, Rosé


Our price: CA$140.00
Quantity
Anchor Vin 7 1kg
 
(0 reviews)  
SKU: 12204-1000

Anchor Vin 7 - 1 Kg

A very high thiol releaser and converter and thus very suitable for the production of aromatic wines from thiol-containing grape varieties. Best used for cool, stainless steel tank fermentations

Vin7 releases Passionfruit, Grapefruit, Gooseberry, and Guava flavours and aromas from their non-aromatic precursors in the must.

 

Recommended Styles: Sauvignon Blanc, Sémillon, Chenin Blanc


Our price: CA$140.00
Quantity
Anchor NT50 1kg
 
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SKU: 12206-1000

NT 50 - 1 Kg

This yeast produces well-rounded red wines with structured tannins and good color stability. Useful for New World styles of Syrah and Cabernet Sauvignon.

NT 50 enhances red berries (strawberry, raspberry and cherry), black berries (blackberry and blackcurrant) and spicy aromas in red wines. It is suitable for wine with or without wood maturation.

 

Recommended Styles: Shiraz (Syrah), Cabernet franc, Zinfandel, Grenache, Pinot noir, Pinotage and Gamay noir


Our price: CA$140.00
Quantity
Anchor NT202 1kg
 
(0 reviews)  
SKU: 12208-1000

Anchor NT202


Our price: CA$140.00
Quantity
Anchor Vin2000 1kg
 
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SKU: 12209-1000

Anchor Vin2000 - 1 Kg

Recommended for the production of rich and ripe style Chenin Blanc (fresh pineapple and citrus aromas), wooded Chardonnay (citrus aromas) and Sauvignon Blanc (passion fruit, guava and tropical aromas).

VIN 2000 is suitable for barrel fermentation.

 

Recommended Styles: Chenin Blanc, Chardonnay, Sauvignon Blanc, Viognier


Our price: CA$140.00
Quantity
Anchor yeasts assorted
 
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SKU: sku

Assorted Anchor yeasts in 50 and 100gm are sometimes available.  Check on availability


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Anchor Exotics SPH 250g
 
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SKU: 12211

Anchor Exotics SPH - 250g

Anchor Exotics SPH is a hybrid between S. cerevisiae and S. paradoxus. S. paradoxus is the closest relative to S. cerevisiae and can be found on grapes.

White wines produced using this yeast are described as having exotic aromas and flavors, as well as good mouthfeel. It enhances guava, passion fruit, tropical and stone fruit aromas and flavors. Exotics SPH is cold sensitive and ferments at a steady rate in barrels.
 
Red wines produced using this yeast, particularly Syrah and Merlot, have shown aromas of cherry, floral, cocoa and strawberries. They are also described as full-bodied, well-balanced, complex and intense. 
 
Recommended Styles: Viognier, Chenin Blanc, Chardonnay, Shiraz, Merlot

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