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Cheese Books and DVDs


Mastering Artisan Cheesemaking
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SKU: 40098

The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation.

Our price: CA$59.95