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Brewing Local: American-Grown Beer by Stan Hieronymus
Added: 14-06-2018
 
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SKU: 40218

Brewing Local: American-Grown Beer by Stan Hieronymus

Explore Local Flavor Using Cultivated and Foraged Ingredients

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement.

These days they use not only both locally-grown, traditional ingredients, but cultivated and foraged flora to produce beers that capture the essence of the place they were made.

In Brewing Local Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using ingredients to create unique beers. The book introduces brewers and drinkers to how herbs, flowers, plants, trees, nuts, and shrubs flavor unique beers.


Our price: CA$26.95
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Extreme Brewing: An Enthusiast's Guide ...
 
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SKU: 40040

By Sam Calagione, owner of Dogfish Head Creaft Brewery in Milton, Delaware

 

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. 

As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. 

 


Our price: CA$32.95
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How to Brew by John Palmer
 
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SKU: 40048

How to Brew by John Palmer

The definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. How to Brew covers the full range of brewing possibilities - accurately, clearly, and simply. After years of research and refinement, John Palmer is happy to present this comprehensive home brewing book. 

"The best book available for both new and experienced brewers" Jamil Zainasheff, 2004 AHA National Competition Ninkasi Award winner


Our price: CA$25.95
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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
 
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SKU: 40039

By Randy Mosher

Presenting a thought-provoking celebration of 12,000 years of the art of brewing. With over 100 complete recipes and an abundance of useful information for the novice as well as the grizzled veteran, Radical Brewing puts you in touch with some of brewing's most exotic--and delicious--brews.

 

Lavishly illustrated and filled with fascinating tidbits of brewing lore, this is a brewing book unlike any other. From the arcane to the exuberant, the ancient to the futuristic, Radical Brewing encompasses the passion and vitality that makes the contemporary American brewing scene the envy of the world.

 

 ISBN 0937381837


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North American Clone Brews
 
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SKU: 40052

North American Clone Brews: Homebrew recipes for your favorite American & Canadian Beers. By Scott R. Russsell.

Scott Russell is an award-winning homebrewer and a certified beer judge. He also writes a monthly column for BREW YOUR OWN magazine. 

Using this book you can brew the best 150 beers in North America! Each recipe comes complete with partial mash, all-extract, and all-grain instructions, making this book a must-have for brewers of all abilities.


Our price: CA$19.95
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Yeast: The Practical Guide to Beer Fermentation
 
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SKU: 40062

By Chris White with Jamil Zainasheff.

Chris White founded WHITE LABS in San Diego in 1995. Jamil White is a biochemistry undergraduate at the University of California at Davis and is a host on BREWING NETWORK 7

"...Loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducting new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great." Mitch Steele, Head Brewer/Production Manager at Stone Brewing Company.

 

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
 
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SKU: 40082

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them 

Written by Stan Hieronymus

 

  • Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
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  • This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales suited to commercial and amateur brewers ready to try their hand at these tasty treats.

Our price: CA$22.95
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Brew Chem 101: The Basics of Homebrewing Chemistry
 
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SKU: 40078

Brew Chem 101: The Basics of Homebrewing Chemistry

by Lee W. Janson, Ph.D., M.D.

Heres a class they didn't offer at your school (although maybe you did some independent study of the subject).

Here, in nontechnical language, is the real story of what's going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer?

Absolutely.

 

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Farmhouse Ales by Phil Markowski
 
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SKU: 40083

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

If you have ever been interested in Belgian Farmhouse Ales, then this book will become your Bible.

Written by Phil Markowski and contributed to by Tomme Arthur and Yvan De Baets, Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition breaks down some of the mystery behind this great style and brings it to a very easy-to-understand level.

If only most history books were this fun! Phil includes some recipes as well.


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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
 
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SKU: 40081

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

Revised and expanded, this text includes more information on craft-brewing techniques and more information specific to lager brewing. Author Greg Noonan guides the reader through an advanced discussion on how to produce high-quality beer every time you brew.


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Brewing Classic Styles by Jamil Zainasheff and John J. Palmer
 
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SKU: 40084

Brewing Classic Styles by Jamil Zainasheff and John J. Palmer

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories.

In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

 

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