INGREDIENTS
SKU | Product name | Price | |||||||
---|---|---|---|---|---|---|---|---|---|
35612 | Thermometer -20-110C | ||||||||
10550 | Caustic Soda - 25kg | ||||||||
12641 | Fructozym P - 1kg | ||||||||
10715 | Glycerine - 1L to 20L | ||||||||
10710-0473 | Wine Conditioner- 473mL to 20L | ||||||||
12255 | Encapsulated Yeast - ProDessert - 1kg | ||||||||
12256 | Encapsulated Yeast - ProElif - 1kg | ||||||||
12257 | Encapsulated Yeast - ProRestart - 1kg | ||||||||
12410-00250 | Malolactic Bacteria - CHR Hansen Viniflora CH16 - 250L to 25,000L | ||||||||
12405-00250 | Malolactic Bacteria - CHR Hansen Viniflora CH35 - 250L to 25,000L | ||||||||
12415-00250 | Malolactic Bacteria - Lalvin MBR 31- 250L to 25,000L | ||||||||
12416-00250 | Malolactic Bacteria - Lalvin MBR VP41- 250L to 25,000L |