Flaked Grains and Others
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An aid in filtration. Provides little channels for the juice to flow as it is being pressed. Increase yields from pressing. Very bulky item.
Also used in mashing grains to prevent a stuck mash
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A whole kernel version of wheat flakes.
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Mash Ready Wheat Flakes will greatly increase head retention and body.
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Oat Flakes will add a distinct full-bodied flavor and creamy texture. This is a pre-gelatinized flaked grain and does not require milling.
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Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Brown rice has a very neutral flavor and makes a drier beer than even corn. Adds fermentable sugars while maintaining a light character and low finishing gravity. Often used in the production of American and Japanese light lagers.
Gluten-free. Pre-gelatinized and ready to mash! Does not require milling.
Use up to 40% as a cereal adjunct in the total grist. 1° Lovibond
Per-kg and 2.27kg/5lb bag - Briess Brewers Brown Rice Flakes
25kg bag, available by request - OIO Toasted Rice Flakes. Call for price and lead time.
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Mash Ready Barley Flakes will lend a rich, grainy taste and will increase head retention, creaminess, and body. Can be used in amounts of up to 40% of grist total. This is a pre-gelatinized flaked grain and does not require milling.
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Flaked Corn is mash ready and will provide subtle flavour and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling. 89.9% extract. Starch content contributes alcohol but little flavor. Used in American and Irish whiskeys at up to 80% of grist.
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Mash ready rye flakes will lend a dry, crisp character and a strong rye flavour. Can be used in amounts of up to 20% of grist total, but 5-10% is preferred. This is a pre- gelatinized flaked grain and does not require milling.
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The Torpedo Cocktail Keg is the ideal vessel for serving pre-mixed cocktails and other concoctions on draft.