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Typical Use: Dual PurposeAlpha Acid: 6.5-8.5%Beta Acid: 8.4-8.6%Origination: New ZealandAroma/Flavour: Freshly Zested Lime, Restrained FloralStyles: Lager, Pale Ale Similar Hops: Hallertau, Saaz
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. It is a triplod variety with two thirds Hallertau Mittelfrüh parentage. Wakatu is a well rounded variety with strong, fresh citrus characteristics and some bittering capabilities.
When used in lager beers, it has been described as "Like Lager & Lime but inifinitely fresher!".