Oak & Oak Alternatives
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The product is unavailable in the catalogAmerican Oak Cubes
Slow, fire-toasted Oak Cubes are an economic method of obtaining smilar qualities to barrel aging wines more economically.
After 2 months of contact time, these cubes will start permeating the wine with oak flavour, which is much smoother and more characteful when compared to extraction from oak chips.
Our American Oak cubes are Heavy Toasted
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The product is unavailable in the catalog
Infusion Tube Sized for a 5/6 Gallon Carboy
The perfect solution for adding easily removable additions of Oak to wine, or Hops to beer!
This stainless tube will hold the addition submerged inside a 5-6 gallon carboy, and ensure great permeation.
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The product is unavailable in the catalog
Infusion Tube Sized for a 60 Gallon Barrel
Got a neutral barrel and want to add oak character?
This infusion tube is a great way to go!
Whether loading up this container with Oak Cubes or Chips to be submerged in wine, or adding additional hop character to an experimental barrel aged beer, this stainless steel tube will keep your chosen addition submerged, contained and easy to remove when finished.
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The product is unavailable in the catalog
Oak Chips Assorted
Bag of assorted oak chips
Light and dark available.
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The product is unavailable in the catalog
Assorted Oak chips
Light and Dark available
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The product is unavailable in the catalog
American Oak Chips
Chips are an economic method of incorporating toasted oak into fermentations.
Chips deliver intense tannins and oak quickly into the wine.
Our American Oak chips are toasted to a Medium Plus level so as to mellow the extractors.
Aproximate Flavour Contributions: Amercian oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel
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The product is unavailable in the catalog
Fine "shredded" oak chips. Untoasted.
Suggested dosage for fermenation:
- whites and lighter styles of red: 1-3g/L
- reds for aging: 3-5g/L
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The product is unavailable in the catalog
Fine "shredded" oak chips. Untoasted.
Suggested dosage for fermenation:
- whites and lighter styles of red: 1-3g/L
- reds for aging: 3-5g/L
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The product is unavailable in the catalog
French Oak Chips
Chips are an economic method of incorporating toasted oak into fermentations.
Chips deliver intense tannins and oak quickly into the wine.
These French Oak chips are toasted to a Medium level so as to mellow the extractors.
Aproximate Flavour Contributions: French oak offers an aromatic sweetness and full mouthfeel contributions, a fruity, cinnamon/allspice character, along with custard/ crème brûlée, milk chocolate, and roasty notes at higher toast levels
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The product is unavailable in the catalog
Oak Stave Replica - French Barrel + BARREL HEAD
Dosage rate For 100% new barrel impact in a neutral barrel, use one Replica per 60 gal (227 l).
When producing wines in neutral barrels, use the StaVin Barrel Replica to add a new barrel equivalent to your wines during fermentation and maturation.
The Replica is a convenient way to impart three year seasoned, premium fire-toasted* oak flavor (Including the flavour of the barrel head) without removing the barrel head.
Aproximate Flavour Contributions: French oak offers an aromatic sweetness and full mouthfeel contributions; a fruity, cinnamon/allspice character, along with custard/ crème brûlée, milk chocolate, and roasty notes at higher toast levels
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The product is unavailable in the catalog
Oak Stave Replica - American Barrel
Dosage rate For 100% new barrel impact in a neutral barrel, use one Replica per 60 gal (227 l).
When producing wines in neutral barrels, use the StaVin Barrel Replica to add a new barrel equivalent to your wines during fermentation and maturation.
The Replica is a convenient way to impart three year seasoned, premium fire-toasted* oak flavor without removing the barrel head.
Aproximate Flavour Contributions: Amercian oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel
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The product is unavailable in the catalog
Oak Stave Replica - French Barrel
Dosage rate For 100% new barrel impact in a neutral barrel, use one Replica per 60 gal (227 l).
When producing wines in neutral barrels, use the StaVin Barrel Replica to add a new barrel equivalent to your wines during fermentation and maturation.
The Replica is a convenient way to impart three year seasoned, premium fire-toasted* oak flavor without removing the barrel head.
Aproximate Flavour Contributions: French oak offers an aromatic sweetness and full mouthfeel contributions; a fruity, cinnamon/allspice character, along with custard/ crème brûlée, milk chocolate, and roasty notes at higher toast levels