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Oak & Oak Alternatives

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    American Oak Cubes

    Slow, fire-toasted Oak Cubes are an economic method of obtaining smilar qualities to barrel aging wines more economically.

    After 2 months of contact time, these cubes will start permeating the wine with oak flavour, which is much smoother and more characteful when compared to extraction from oak chips.

    Our American Oak cubes are Heavy Toasted 

     


    • CA$32.50

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    • CA$32.50
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    Infusion Tube Sized for a 5/6 Gallon Carboy

     

    The perfect solution for adding easily removable additions of Oak to wine, or Hops to beer!

    This stainless tube will hold the addition submerged inside a 5-6 gallon carboy, and ensure great permeation.

    • CA$99.00

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    • CA$99.00
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    Infusion Tube Sized for a 60 Gallon Barrel

    Got a neutral barrel and want to add oak character?

    This infusion tube is a great way to go!

    Whether loading up this container with Oak Cubes or Chips to be submerged in wine, or adding additional hop character to an experimental barrel aged beer, this stainless steel tube will keep your chosen addition submerged, contained and easy to remove when finished.

    • CA$141.00

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    • CA$141.00
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    Oak Chips Assorted

    Bag of assorted oak chips

    Light and dark available.

    • CA$1.25
    • CA$3.00

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    • CA$1.25
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    Assorted Oak chips


    Light  and Dark available

    • CA$20.00

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    • CA$20.00
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    American Oak Chips

    Chips are an economic method of incorporating toasted oak into fermentations.

    Chips deliver intense tannins and oak quickly into the wine.

    Our American Oak chips are toasted to a Medium Plus level so as to mellow the extractors.

     

    Aproximate Flavour Contributions: Amercian oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel

    • CA$6.50
    • CA$133.00

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    • CA$6.50
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    Fine "shredded" oak chips. Untoasted. 

    Suggested dosage for fermenation:

    • whites and lighter styles of red: 1-3g/L
    • reds for aging: 3-5g/L


    • CA$25.00
    • CA$190.00

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    • CA$25.00
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    Fine "shredded" oak chips. Untoasted. 

    Suggested dosage for fermenation:

    • whites and lighter styles of red: 1-3g/L
    • reds for aging: 3-5g/L
    • CA$5.00
    • CA$110.00

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    • CA$16.00
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    French Oak Chips

    Chips are an economic method of incorporating toasted oak into fermentations.

    Chips deliver intense tannins and oak quickly into the wine.

    These French Oak chips are toasted to a Medium level so as to mellow the extractors.

     

    Aproximate Flavour Contributions: French oak offers an aromatic sweetness and full mouthfeel contributions, a fruity, cinnamon/allspice character, along with custard/ crème brûlée, milk chocolate, and roasty notes at higher toast levels

    • CA$9.15
    • CA$220.00

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    • CA$9.15
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    Oak Stave Replica - French Barrel + BARREL HEAD

    Dosage rate For 100% new barrel impact in a neutral barrel, use one Replica per 60 gal (227 l).

    When producing wines in neutral barrels, use the StaVin Barrel Replica to add a new barrel equivalent to your wines during fermentation and maturation.

    The Replica is a convenient way to impart three year seasoned, premium fire-toasted* oak flavor (Including the flavour of the barrel head) without removing the barrel head.

     

    Aproximate Flavour Contributions: French oak offers an aromatic sweetness and full mouthfeel contributions; a fruity, cinnamon/allspice character, along with custard/ crème brûlée, milk chocolate, and roasty notes at higher toast levels

    • CA$215.00

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    • CA$215.00
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    Oak Stave Replica - American Barrel

    Dosage rate For 100% new barrel impact in a neutral barrel, use one Replica per 60 gal (227 l). 

    When producing wines in neutral barrels, use the StaVin Barrel Replica to add a new barrel equivalent to your wines during fermentation and maturation. 

    The Replica is a convenient way to impart three year seasoned, premium fire-toasted* oak flavor without removing the barrel head.

     

    Aproximate Flavour Contributions: Amercian oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel

    • CA$195.00

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    • CA$195.00
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    Oak Stave Replica - French Barrel

    Dosage rate For 100% new barrel impact in a neutral barrel, use one Replica per 60 gal (227 l).

    When producing wines in neutral barrels, use the StaVin Barrel Replica to add a new barrel equivalent to your wines during fermentation and maturation.

    The Replica is a convenient way to impart three year seasoned, premium fire-toasted* oak flavor without removing the barrel head.

     

    Aproximate Flavour Contributions: French oak offers an aromatic sweetness and full mouthfeel contributions; a fruity, cinnamon/allspice character, along with custard/ crème brûlée, milk chocolate, and roasty notes at higher toast levels

    • CA$215.00

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    • CA$215.00
Items: 112 of 31, per page