Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.
Styles: New England IPA, Pale Ale, IPA, Blonde Ale, Bitter/ESB, Amber Ale
Attenuation: 65-70%
Flocculation: Medium to High
Fermentation Temperature: 64-72°F (18-22°C)
Alcohol Tolerance: Medium-High (8-12%)
