Enzymes/Amylase

DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process.

DistilaZyme AA can be used on whole grain mashes and starch substrates.

DistilaZyme AA, through the hydrolysis of starch, displays a good viscosity reduction which results in easier agitation and pumping.

DistilaZyme® GA is a selected gluco amylase (amyloglucosidase) enzyme capable of hydrolyzing α-1,6 and α- 1,4 glucosidic linkages of short chain dextrins to fermentable sugars
to be uptaken by the yeast during the fermentation process.

DistilaZyme GA optimizes the conversion of starch to fermentable sugars and reduces the risk of residual sugars at the end of fermentation.

DistilaZyme GA contributes to the optimization of yield.

 β-glucanaseenzyme selected for itsability to breakdown β-glucans in grain spirits production  

Proganozyme Beta Glucanase is a unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation, lautering and filtration. Beta glucanase is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct.

Dosage: 2-3 g per 5 US gallons

1 oz package.

High temperature Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.

Still Spirits Distiller's Range enables you to design recipes with more freedom and creativity compared to pre-blended ingredients.

For batches up to 25 L.

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.

Still Spirits Distiller's Range enables you to design recipes with more freedom and creativity compared to pre-blended ingredients.

For batches up to 25 L.

Enzyme for High Gravity Fermentation, viscosity reduction and a smooth and efficient process. Viscoferm offers distillers increased output and raw material flexibility, as well as reduced energy, water and costs,

Fungal α-amylase is a liquid fungal alpha-amylase from Aspergillus oryzae. Made with technology from DSM

Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose.

Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers

​Increase your alcohol yield and reduce risk of infections with SAN Extra! 

A very heat- and acid-stable saccharification enzyme, San Extra allows operations at high temperatures and low pH, lowering the risk of infections.

The unique activity of this enzyme solution ensures complete and efficient starch hydrolysis – resulting in higher alcohol yields.