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Lallzyme Cuvée Blanc - 5g to 100g
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Lallzyme Cuvée Blanc - 5g to 100g


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Lallzyme Cuvée Blanc - 5g to 100g

Lallzyme Cuvée Blanc was developed by Lallemand for use on white grapes during skin contact prior to pressing. 

It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after pressing.

  • CA$9.00
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  • SKU
    12539-005

Lallzyme Cuvée Blanc - 5g to 100g

Lallzyme Cuvée Blanc was developed by Lallemand for use on white grapes during skin contact prior to pressing. 

It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after pressing.

To Use: Dissolve Lallzyme Cuvée Blanc in 10 times its weight in water, gently stir and allow to sit for a few minutes. Then add to the grapes.

Dosage: Crushed White Grapes (20g/ton)

  • Package Size
    100g
  • Recommended For:
    White Wines
  • Purpose
    Aroma Enhancement, Increased Yield, Clarification
  • Lallyzme Cuvée Blanc
    5g, 100g
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