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Enartis Tan Fruitan - 1kg
Blend of condensed tannins, many extracted from fresh white grape seeds.
These proanthocyanidinic tannins interact with anthocyanins (the molecule responsible for color in red wines) binding them and protecting them from oxidation.
The use of ENARTIS TAN FRUITAN during fermentation on skins, or immediately after alcoholic fermentation allows for better color retention and improved color stability over time.
ENARTIS TAN FRUITAN increases the body and fresh fruit character of wine, as well as increasing overall wine aromatics.This tannin can also mask excessive astringency which may reduce the need for further finings.
Dosage: During Fermentation (10-20g/hl), In Wine (3-10g/hl), Sparkling Wine Secondary Fermentation (1-3g/hl)
