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EQUIPMENT
WINE EQUIPMENT
Home Winemaking Equipment
Crushers & Destemmers
Harvest/Vineyard
Mix, Pumpover, Punch, Degas
Presses
Pumps and Parts
Racking/Transferring
Shovels, Rakes, Squeegees
Temperature Control
Wine Thieves
BEER EQUIPMENT
Starter Kits
Brewing Systems
Burners & Heat Sources
Casks & Cask Supplies
Grain Mills
Hand Tools
Kettles, Pots, Mash Tuns
Kettle Accessories
Pumps & Filters
Temperature Control
FERMENTERS AND TANKS
Accessories & Parts
Airlocks
Bungs
Glass
Plastic
Stainless Steel
Kegging & Dispensing
Starter Kits
Gas
Corny Kegs & Fittings
Sanke Kegs & Fittings
Dispensing
Line Cleaning
Miscellaneous
Cheesemaking
Cider Equipment
Distillation
Hand Tools, Funnels & Strainers
Labellers
Lubricants for Equipment
Pumps & Pump Accessories
Filtration
Assorted Strainers, etc.
Filter Pads & Cartridges
Filters
Straining Bags
Tri-Clamp Strainer Gaskets
FITTINGS & TUBING
Tubing
Hose Clamps
Valves
Tri-Clamp, NPT, Camlock, QD, Weld, Hosebarb, Garden Hose, Beer Nut & Flare Fittings
OAK BARRELS
New & Used Barrels
Barrel Bungs
Barrel Racks
Barrel Maintenance
Accessories and Equipment
INGREDIENTS
YEAST
Beer Yeast
Cider Yeast
Distilling Yeast
Hard Seltzer Yeast
Mead Yeast
Nutrients
Sake Yeast
Turbo Yeast
Wine Yeast
Wine/Cider Ingredients
Yeast
Acidity Correctors
Cellar Chemicals
Clarification/Fining Agents
Enzymes
Malolactic Bacteria
Nutrients
Oak & Oak Alternatives
Stabilization
Sulphite Additions
Tannins
Yeast Products
Beer Ingredients
Yeast
Hops
Grains, Malt & Adjuncts
Grains
Malt Extract
Brewing Sugars & Adjuncts
Water Adjustment
Clarification/Fining Agents
Enzymes
Gluten free
Herbs, Spices, Botanicals, etc.
Nutrients
Oak & Oak Alternatives
Purees & Natural Flavours
Yeast Starter
Distilling Ingredients
Yeast
Botanicals, etc.
Carbon
Enzymes/Amylase
Flavourings
Nutrients
Oak & Oak Alternatives
Cheese, Vinegar, Sake, Kombucha, Kefir, Food
Cheese
Fermenting & Pickling
Sake
Kefir
Kombucha
Natural Flavourings
Vinegar
Koji - Soy Sauce, Miso, "Dry Aged" Meats
Soda
Sourdough Bread
Sour Cream & Yogurt
Tempeh
BOTTLING
Bottles
Beer Bottles
Bag in a Box
Champagne / Sparkling Wine Bottles
Growlers
Lab Bottles
PET Bottles
Spirits Bottles
Swing Top Bottles
Wine Bottles
Equipment
Home Bottling
Bottle Fillers for Still Beverages
Bottle Fillers for Carbonated Beverages
Cappers
Corkers
Labellers
Shrinkers
Closures
Corks
Crown Caps
Polylam Capsules
Screwcaps for Wine Bottles
Shrinks
T-Tops
Wax
Champagne/Sparkling
Crown Caps
Bidules
Champagne Corks
Champagne Stoppers
Wire Hoods
Champagne Foils
Other Closures
Bottle Washing
Cleaning Equipment
Cleaning Products
Drying Racks & Trees
Jars, Containers & Miscellaneous
Labels
JUICES & KITS
Wine
Wine Kits from Concentrate
The Original Alljuice
Alljuice Masters Edition
Fruit Wine
Summer Breeze
Port Kits
Meglioli Limited Edition
Beer
Tundra Beer Kits
Festa Brew Kits
Black Rock Kits
Bosagrape Recipe Kits
Coopers
Other Beer Kits
Cider
Crafted Series
Mangrove Jack
Other
Cheese Kits
Fermented Foods
Kefir
Kombucha
Soda Extracts
LAB & TESTING
What Are You Testing?
Alcohol by Volume (ABV)
Brix/Specific Gravity
Dissolved CO₂/Carbonation
Dissolved Oxygen
Malolactic Fermentation
pH
Residual Sugar
SO₂
Temperature
Titratable Acidity
Turbidity
Volatile Acidity
YAN (Yeast Assimilable Nitrogen)
Labware & Supplies
Beakers
Brushes
Burettes
Burners & Heaters
Clamps
Cylinders
Flasks
Funnels
Kimwipes & Parafilm
Pipettes
Racks/Stands
Safety
Sample Bottles
Syringes
Test Tubes & Capillary Tubes
Wash Bottles
Miscellaneous
Reagents, Buffers, Standards, Solutions, & Refills
Assorted Chemicals & Solutions
Accuvin
Aimtab/Clinitest
Antifoam & Boiling Stones
Bentotest
Chemetrics Titrets
Chromatography
Filter paper
Gold Coast/Rebelein
Hanna Instruments
pH Supplies
Titrivin
Vinmetrica
Lab / Testing Equipment
Burners & Heaters
Carbodoseur
Ebulliometer
Filtration
Hanna Instruments
Hemocytometer
Macro Distillation Unit
pH Meters
Pumps
Refractometers
Replacement Electrodes
Scales
SO₂ Apparatus
Stirrers & Stir Bars
Turbidity Meters
VA Cash Still
Vinmetrica
Hydrometers & Thermometers
Basic, for Home Use
Brix/Specific Gravity
Cylinders
Distillery Instruments (Certified)
Hydrometer Racks
Immersion
Plato/Thermohydrometers
Probe
Proof
Room
OTHER
Cleaning & Sanitizing
Barrel Washing
Bottle Washing
Brushes & Squeegees
Cleaning Equipment
Cleaning Products
Draft Line Cleaning
Giftware, Glassware & Tasting Room
Wine Preservation & Dispensing
Glassware
Kitchen/Bar Towels
Corkscrews
Flags, Magnets & Signs
Everything Else
BOOKS
Wine Books
Beer Books
Mead and Cider Books
Distilling Books
Cheesemaking, Fermented Foods, Kombucha & Vinegar
Making Soda and Misc. Books
Rentals
CO₂, Nitrogen & Beer Gas
New Products!
Resources
CLEARANCE
INGREDIENTS
Wine/Cider Ingredients
Yeast
Product Filter
Price range
CA$
—
Brand
Anchor
Biodiva
CHR Hansen
Enartis
Enoferm
Fermentis
Fermivin
IOC
Laffort
Lalvin
Levuline
LiquorQuik
Maurivin
Oenofrance
Proenol
Red Star
Renaissance
SIHA
Uvaferm
Vintner's Harvest
VitiFerm
Vitilevure
WHC
Wyeast
YSEO
Zymaflore
Recommended for:
Temporanillo
Grenache
Pinot Gris
Riesling
Package Size
5g (5-6 gallon batch)
8g (5-6 gallon batch)
125mL (5-6 gallon batch)
125g (5-6 gallon batch)
50g
100g
125g
250g
500g
1kg
5kg
10kg
Organic?
Organic
Keywords
"Nouveau"
"QA23 with mouthfeel"
• Balanced production of esters in higher alcohols
Acacia Flower
Aging on Lees
Almond
Apricot
Aroma
Aromatic
Aromatic Complexity
Aromatic Delicacy
Aromatic Intensity
Aromatic Stability
Balance
Balanced
Balanced Mouthfeel
Banana
Barrel Aging
Barrel Fermentation
Berries
Big Mid-Palate Structure
Black Fruit
Black Pepper
Blackberry
Blackcurrant
Body
Box wood
Bread Crust
Bright Fruit
Butter
Cellaring
Cherry
Citronellol
Citrus
Citrus Fruit
Clean
Clean Aromas
Clean Minerality
Cold Sensitive
Cold Temperature Tolerance
Colour Intensity
Colour Retention
Colour Stability
Complex
Complexity
Creamy
Creamy Mouthfeel
Crisp
Degrades Malic Acid
Delicate
Dependable
Difficult Conditions
Diminishes Bitterness
Early Drinking
Early Picking
Early Release
Earthy
Elaboration
Elegance
Elegant
Enhance Fruit Flavours
Ester Production
Exotic
Expression of Indigenous Microflora
Expressive
Fast
Fermentation Restart
Finesse
Firm Tannic Structure
Flavour
Flavour Complexity
Flavour Intensity
Floral
Fore-Mouth Volume
Fresh
Fresh Butter
Fruit
Fruit Punch
Fruity
Full Structure
Full-Bodied
Geraniol
Glycerol Production
Good Compatibility with Malolactic Bacteria
Good Fructose Utilisation
Good levels of terpenes
Good Structure
Good Weight
Gooseberry
Grapefruit
Guava
Hazelnut
High Alcohol
High Glycerol Production
High β-glucosidase activity
Honey
Hot Climate
Intense
Intense Fruit Concentration
Intense Grainy Tannins
Intense Red Fruit Expression
Jam
Lactic Acid Production
Length
Length of Finish
Licorice
Lime
Lime Tree Blossom
Linalol
Litchi
Little Temperature Increase
Long aging
Long Lag Phase
Long Maceration
Low foam producer
Low pH
Low production of SO2-binding molecules
Low relative potential for SO2 production
Low-Temperature
Lowers Astringency of Tannins
Lush Mouthfeel
Mango
Masks Green Characteristics
Mineral
Mint
Morello Cherry
Mouthfeel
Mouthfeel Complexity
Negligible Frothing
Nerol
Neutral
No Fermenting Power
Nutty
Orange Blossom
Orange Flower
Organic
Palate Weight
Passion Fruit
Paw-paw
Peach
Pear
Pepper
Pineapple
Plum
Polysaccharide production
Prise de Mousse
Protection from Microorganisms
Prune
Quick Start
Rapid Consumption
Rapid Fermentation
Rapid Sedimentation
Raspberry
Red Berry
Red Fruit
Reliable
Residual Sugar
Respects Varietal Character
Rich Mouthfeel
Ripe Aromas
Ripe Berry
Ripe Fruit
Robust
Rose
Round
Rounder Mouthfeel
Roundness
Sensitive to SO2
Sequential Inoculation
Sharp
Short Lag Phase
Smoke
Smooth
Smooth Tannins
Smoother Mouthfeel
Soft Palate
Soft Tannins
Spices
Spicy
Steady
Stone Fruit
Strawberry
Strawberry Jam
Strong 'Wild Ferment' Effect
Strong Colours
Strong Fermenter
Structure
Stylish
Supple
Tannin Extraction
Terpenes
Thiols
Toasted Bread
Tobacco
Tropical
Tropical Fruit Salad
Tropical Fruits
Vanilla
Varietal
Varietal Aromas
Varietal Fruit Flavours
Vegetal Notes
Very low production of H2S under low YAN conditions
Violet
Volume
White Peach
Yellow Fruit
Zesty
Recommended For:
Aromatic Rosés
Aromatic Whites
Barbera
Cabernet
Cabernet Franc
Cabernet Sauvignon
Carignan
Champagne
Chardonel
Chardonnay
Chardonnay (Barrel Fermented)
Chenin Blanc
Chenin Blanc (Barrel Fermented)
Cider
Colombard
Desiccated Grapes
Dessert Wines
Dornfelder
Dry White Wines
Fruit Wines
Full-Bodied Red Wines
Full-Bodied White Wines
Gamay
Gamay Noir
Gewurztraminer
Grapes Picked Before Optimum Development
Grenache
Hard Kombucha
Hard Seltzer
Ice Wines
Late Harvest Wines
Lemberger
Less Robust Red Grapes
Malbec
Marsanne
Mead
Merlot
Modern Aromatic Whites
Montepulciano
Moscato
Mourvedre
Muscadelle
Muscat
Muscat/Moscato
Nebbiolo
Neutral Grapes
Noble Rot Grapes
Perry
Petit Manseng
Petit Verdot
Pinot Blanc
Pinot Gris
Pinot Noir
Pinotage
Red Grapes
Red Wine
Red Wines
Red Wines from Warm/Hot Climates
Rhone Style Wines
Riesling
Rosé Wines
Rousanne
Roussane
Saint Laurent
Sangiovese
Sauvignon Blanc
Sauvignon Blanc (Tropical Style)
Semillon
Shiraz
Sparkling Wines
Spirits
Syrah
Tanat
Temporanillo
Tempranillo
Verdelho
Verdelo
Vinhos Verdes
Viognier
Viognier (Barrel Fermented)
White Juice
White Wines
Young Wines
Zinfandel
Species
Blend of Saccharomyces Cerevisiae & Saccharomyces Paradoxus
Blend of Saccharomyces cerevisiae and Saccharomyces cariocanus
Blend of Saccharomyces Cerevisiae, Torulaspora Delbrueckii & Lachancea Thermotolerans
Kluyveromyces Thermotolerans
Metschnikowia fructicola
Saccharomyces bayanus
Saccharomyces cerevisiae
Saccharomyces cerevisiae bayanus
Saccharomyces cerevisiae cerevisiae
Saccharomyces Cerevisiae Hybrid
Saccharomyces cerevisiae var. bayanus
Saccharomyces cerevisiae var. cerevisiae
Saccharomyces cerevisiae var. cerevisiae/kudriazevii
Saccharomyces galactose
Torulaspora Delbrueckii
Alcohol Tolerance
9%
10%
14.5
14.5%
14%
15.5%
15%
16.5%
16%
17%
18%
>14%
Very Weak
Temperature Range
0-16°C
7-35°C
10-27°C
10-28°C
10-30°C
10-32°C
10-35°C
12-16°C
12-25°C
12-26°C
12-30°C
13-16°C
13-22°C
13-28°C
13-35°C
14-20°C
14-22°C
14-25°C
14-28°C
15-20°C
15-21°C
15-22°C
15-25°C
15-28°C
15-30°C
15-32°C
15-35°C
16-20°C
16-22°C
16-28°C
17-29°C
17-30°C
18-22°C
18-28.5°C
18-28°C
18-30°C
18-34°C
18-35°C
20-28°C
20-30°C
20-32°C
20-35°C
22-26°C
24-28°C
>16°C
Down to 12°C
Down to 13°C
Down to 14°C
Nitrogen Requirements
High
Low
Low to Medium
Medium
Medium to High
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