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Vault strain - available Oct to Dec 2023, by request
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile.
Styles: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel
WLP515 Antwerp Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 73.00-80.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 67-70 F
STA1 : Negative