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Yeast Erboferm Freddo F3 500g
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Yeast Erboferm Freddo F3 500g


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Oenoferm® Freddo is a cold‐tolerant Saccharomyces cerevisiae var. bayanus yeast strain used for preparing fresh, fruity wines. It emphasizes typical varietal characteristics and citrus aromas. Recommended fermentation temperature 13-17°C (55-62°F). Possible from 10*C

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  • SKU
    Q10003

Product description Oenoferm® Freddo is a cold‐tolerant Saccharomyces cerevisiae var. bayanus yeast strain used for preparing fresh, fruity wines. It emphasises typical varietal characteristics and incisive citrus aromas. 

Fermentation temperature From 10 °C Possible 13 ‐ 17 °C  

Recommended Aroma profile: Emphasises typical varietal aromas- Citrus fruits (citrus, grapefruit),  Green apple 

Other benefits  Very high fermentation capacity  Complete final fermentation from 10 °C  Low nutrient requirement 

Acidity stabilisation (can delay malolactic fermentation)  Low tendency to off‐flavours  Low SO2 formation  Very low foaming  Outstanding killer properties 

Recommended grape varieties Riesling, Sauvignon blanc, Müller‐Thurgau, Welschriesling, Grüner Veltliner, Chardonnay, Pinot blanc, Scheurebe, Rotgipfler, Neuburger, Gutedel, Kerner, Silvaner, Traminer Tip 

For preparation of fresh, fruity rosé wines  For sparkling wines  Proven as a restart yeast 

We recommend adding 20  ‐ 40 g Oenoferm® Freddo to 100 L juice to obtain the optimum quantity of viable yeast cells. This ensures a good start of fermentation and dominance over the wild microorganisms.  

  • Keywords
    Cold tolerant yeast for fresh, fruity wines
  • Species
    Saccharomyces cerevisiae var. bayanus
  • Alcohol Tolerance
    15%
  • Temperature Range
    13-17*C, as low as 10*C possible
  • Brand
    Erbsloeh
  • Recommended for:
    Riesling, Sauvignon blanc, Müller‐Thurgau, Welschriesling, Grüner Veltliner, Chardonnay, Pinot blanc, Scheurebe, Rotgipfler, Neuburger, Gutedel, Kerner, Silvaner, Traminer
  • Alcohol Tolerance
    15%
  • Package Size
    500g
  • Keywords
    Oenoferm® Freddo is a cold‐tolerant Saccharomyces cerevisiae var. bayanus yeast strain used for preparing fresh, fruity wines. It emphasizes typical varietal characteristics and citrus aromas. Recommended fermentation temperature 13-17°C (55-62°F).
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