Hard Seltzer Yeast
-
The product is unavailable in the catalogRed Star Premier Cuvee
Premier Cuvee is a fast-starting, clean, neutral "Champagne Yeast".
A popular choice in many styles of wine because of its vigorous fermentation characteristics and high alcohol tolerance, up to 18%.
Whether making Sparkling Wines, Wines from high sugar must, or any Red or White Wine Premier Cuvee is a good all rounder.
This yeast can also be used to restart stuck fermentations.
Recommended Styles: Sparkling Wines, High Alcohol Wines, Red & White Wines, Fruit Wines, Cider, Mead
500g and 10kg available by request - call for price and lead time.
-
The product is unavailable in the catalogYeast Lalvin EC1118
Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.
Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.
Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider
-
The product is unavailable in the catalogViva
Viva is a H2S-preventing wine yeast strain ideal for artisan style sparkling wines, fruit forward white grapes and high must weight red table wines.A rapid clean fermenter characterized by its ability to ferment under diverse conditions such as high or low temperatures, this yeast demonstrates strong fermentation kinetics while preserving fresh, fruit character.It is also an active competitor against other yeasts. Formerly called Vivace.Recommended Styles: Artisan Style Sparkling and Still Whites, High must weight Red Table Wines, and Ciders -
The product is unavailable in the catalogCBC-1 dry yeast
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
CBC-1 referments beer that has been aging efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer.
- Alcohol Tolerance: 12-14%
- Flocculation: High
- Fermentation Temperature: 15-25°C
-
The product is unavailable in the catalogLutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance, and fast finishing speeds means unrivaled flexibility and versatility for nearly any style.
Also recommended for hard seltzers.
Pitch rate: 11-22g (1-2 packs) per 5 gallon batch
