Turbo Yeast
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Classic is the best selling Turbo Yeast world-wide,
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Express is the fastest Turbo on the planet,
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LIQUOR QUIK SuperYeast™ X-Press" is the new generation high alcohol turbo that can produce 25 liters of 20% alcohol base in as little as 5 days.
The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller’s yeast and complex blend of nutrients and vitamins.
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LIQUOR QUIK™ Vodka Pure™" is a professional Turbo Yeast with Amyloglucosidase (AG).
Makes up to 12% alcohol by volume (ABV) and produces a very clean sugar, grain or fruit brandy wash with minimal congeners. Makes 25 liters of alcohol.
72 g -
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LiquorQuik® Whisky Pure™" is a professional Whisky Yeast with Amyloglucosidase (AG). Makes up to 12% alcohol by volume (ABV). Produces a very clean grain wash with minimal congeners. Makes 25 L (6.5 U.S.Gal) of alcohol. Additional nutrients will be required if making corn/sugar washes or "white dog" whiskey.
23g (0.81oz) -
The product is unavailable in the catalog
Pathfinder TY 48 is a high alcohol, osmotolerant active dried yeast formulated with complete nutrient complex designed for pure sugar wash fermentations up to 20% ABV. Used to make spirits, liqueurs, hard sodas.
It ferments up to 14% ABV in 48 hours, or up to 20% ABV in 4 to 5 days. Pathfinder TY 48 is blended with complete macro and micro nutrition, and contains urea.
10kg bag
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Pathfinder TY 48 is an active dried alcohol yeast combined with a complete nutrient complex and designed to ferment up to 14% ABV in 48 hours, or up to 20% ABV in 4 to 5 days. 1 kg package.
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The product is unavailable in the catalog
LiquorQuik® Turbo Pure X-Press Yeast" is a professional bourbon style Turbo Yeast. Makes up to 18% alcohol by volume (ABV). Produces a very clean wash with minimal congeners. Makes 25 liters (6 U.S.Gal) of alcohol.
175g (6.2oz)
On Sale - 50% off! All current stock has a Best Before date of Nov 12, 2022, but the yeast is viable past that date.