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Yeast Oenoferm Pinotype F3 500g
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Yeast Oenoferm Pinotype F3 500g


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Yeast for modern Pinot wines

Treatment aim Supports the typical, creamy structure of Pinot wines Product and effect Oenoferm® PinoType was specially selected for fermentation of all Pinot varieties and has the following characteristics:

 • Increases amounts of fruit esters and glycerol 

• Very suitable for sur-lies aging 

• Good preconditions for successful malolactic fermentation 

Recommended fermentation temperature: 18–22 °C (White) 20–28 °C (Red) Alcohol tolerance: 15% by vol. 

Dosage 20–40 g/100 L  

  • CA$0.00
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  • Keywords
    Elegant, spicy and fruity wines from the Pinot family Suitable for all Pinot vine varieties
  • Recommended For:
    Pinot blanc, Pinot gris, Chardonnay, Auxerrois, Pinot noir, St Laurent, Pinot noir précoce, Pinot meunier, Samtrot
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    16%
  • Temperature Range
    18-22*C whites & 18-28*C reds
  • Brand
    Erbsloeh
  • Species
    Saccharomyces Cerevisiae
  • Recommended for:
    Pinot blanc, Pinot gris, Chardonnay, Auxerrois, Pinot noir, St Laurent, Pinot noir précoce, Pinot meunier, Samtrot
  • Alcohol Tolerance
    15%
  • Package Size
    500g
  • Keywords
    High Level of Fruit Esters
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