Categories
Malolactic Bacteria - Lalvin MBR 31- 250L to 25,000L
Zoom image

Malolactic Bacteria - Lalvin MBR 31- 250L to 25,000L


Not rated yet

Malolactic Bacteria - MBR 31

Lalvin 31 was selected from the Institut Technique du Vin (I.T.V.) France wine bacteria culture collection for its capacity to achieve good and reliable malolactic fermentation (MLF) under stressful wine conditions, such as low pH or low temperature.

In red wines, Lalvin 31 is a suitable Malolactic Starter Culture to use in spicy and red fruit-driven wines with good tannin structure. 

In white wines it is known for a slight buttery contribution while enhancing varietal fruit, increased body and length of finish.

  • CA$42.45
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    12415-00250

Malolactic Bacteria - MBR 31

Lalvin 31 was selected from the Institut Technique du Vin (I.T.V.) France wine bacteria culture collection for its capacity to achieve good and reliable malolactic fermentation (MLF) under stressful wine conditions, such as low pH or low temperature. 

In red wines, Lalvin 31 is a suitable Malolactic Starter Culture to use in spicy and red fruit-driven wines with good tannin structure. By being able to carry out MLF at low temperature, Lalvin 31 gives the winemaker control to help make wine with higher color intensity and stability. 

In white wines it is known for a slight buttery contribution while enhancing varietal fruit, increased body and length of finish. Due to its excellent survival rate under cold and low pH conditions, Lalvin 31 appears to be the most efficient culture to control MLF under conditions typically found in cooler regions and cellars lacking good temperature control.

Always shipped with an icepack. No weekend shipments.
 
- Alcohol Tolerance: 14%
- Minimum Temperature: 13°C
- Nutrient Demand: Medium
- PH Tolerance: 3.1
- SO2 Tolerance: 45ppm Total

For white, red, fruit, and cider.

Storage:

  • Once opened, lactic acid bacteria sachet must be used immediately. 
  • This product can be stored for 18 months at 4°C/40°F or 36 months at -18°C/O°F in original
    sealed packaging. 
  • Sealed packets can be delivered and stored for 3 weeks at ambient temperature (<25°C/77°F)
    without significant loss of viability.
  • Package Size
    250L, 2500L, 25,000L
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment
Related products
Drop items here to shop
Product has been added to your cart
  • Drag and drop me to the cart The product is unavailable in the catalog
    • CA$0.00
    • CA$70.00

    Not rated yet
    Add a different product to compare