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Patrick Iland

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Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland, et all.
 
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SKU: 40021
First book in the series.   Patrick Iland has written this hands-on guide for winemakers that should be required reading for every winemaker.  

Our price: CA$180.00
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Monitoring the Winemaking Process from Grapes to Wine: techniques and concept by Patrick Iland, et all.
 
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SKU: 40023

The techniques and concepts covered in this book make it an indispensable reference guide for those working in a wine cellar.   Second book in the series by Patrick Iland.


Our price: CA$180.00
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Microbiological analysis of grapes and wine: techniques and concept by Patrick Iland, et all.
 
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SKU: 40024

The book provides an introduction to the role of microbiology in winemaking. The step-by-step approach to the techniques and procedures provides an easy guide to the conduct of microbiological practices in the winery and laboratory.  Third book in the series by Patrick Iland.

 
 

Our price: CA$180.00
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