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Yeast Enoferm Assmanhausen AMH 50gm
 
(0 reviews)  
SKU: 12187-050

Enoferm Assmanshausen (AMH) - 50g

Originating from the Geisenheim Research Institute, AMH™ is a favorite for making Riesling, Pinot noir and Zinfandel.

It is considered a color-friendly yeast that enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding positive, smooth mouthfeel to the overall complexity.

AMH™ has a long lag phase and a slow to medium fermentation rate; therefore, a well-managed nutrient program during rehydration and fermentation is essential. Good ferment domination is obtained with AMH™ if the culture is allowed to develop in about 10% of the total must volume for 8 hours before final inoculation.

Very malolactic bacteria compatible.

 

Recommended Styles: Pinot Noir, Zinfandel, Riesling


Our price: CA$10.75
Quantity
Yeast Enoferm Assmanhausen AMH 100g
 
(0 reviews)  
SKU: 12187-100

Enoferm Assmanshausen (AMH) - 100g

Originating from the Geisenheim Research Institute, AMH™ is a favorite for making Riesling, Pinot noir and Zinfandel.

It is considered a color-friendly yeast that enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding positive, smooth mouthfeel to the overall complexity.

AMH™ has a long lag phase and a slow to medium fermentation rate; therefore, a well-managed nutrient program during rehydration and fermentation is essential. Good ferment domination is obtained with AMH™ if the culture is allowed to develop in about 10% of the total must volume for 8 hours before final inoculation.

Very malolactic bacteria compatible.

 

Recommended Styles: Pinot Noir, Zinfandel, Riesling


Our price: CA$20.50
Quantity
Yeast Enoferm Assmanhausen AMH 500gm
 
(0 reviews)  
SKU: 12187-500

Enoferm Assmanshausen (AMH) - 500g

Originating from the Geisenheim Research Institute, AMH™ is a favorite for making Riesling, Pinot noir and Zinfandel.

It is considered a color-friendly yeast that enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding positive, smooth mouthfeel to the overall complexity.

AMH™ has a long lag phase and a slow to medium fermentation rate; therefore, a well-managed nutrient program during rehydration and fermentation is essential. Good ferment domination is obtained with AMH™ if the culture is allowed to develop in about 10% of the total must volume for 8 hours before final inoculation.

Very malolactic bacteria compatible.


Our price: CA$70.00
Quantity
Yeast Enoferm Assmanhausen AMH 10kg
 
(0 reviews)  
SKU: 12187-10k

Enoferm Assmanshausen (AMH)™: Allows expression of indigenous flora


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Yeast Enoferm Bordeaux BDX 50gm
 
(0 reviews)  
SKU: 12198-050

Enoferm BDX - 10 Kg

A French isolate used extensively in California and Australia since the late 1980’s; Enoferm BDX has perfect fermentation kinetics and does not generate a lot of heat during fermentation. 

It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.

 

Recommended Styles: Merlot, Cabernet Sauvignon, Carignane, Syrah, Zinfandel

Our price: CA$10.75
Quantity
Yeast Enoferm Bordeaux BDX 100gm
 
(0 reviews)  
SKU: 12198-100

Enoferm BDX - 100g

A French isolate used extensively in California and Australia since the late 1980’s; Enoferm BDX has perfect fermentation kinetics and does not generate a lot of heat during fermentation. 

It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.

 

Recommended Styles: Merlot, Cabernet Sauvignon, Carignane, Syrah, Zinfandel

Our price: CA$20.50
Quantity
Yeast Enoferm Bordeaux BDX 500gm
 
(0 reviews)  
SKU: 12198-500

Enoferm BDX - 500g

A French isolate used extensively in California and Australia since the late 1980’s; Enoferm BDX has perfect fermentation kinetics and does not generate a lot of heat during fermentation. 

It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.

 

Recommended Styles: Merlot, Cabernet Sauvignon, Carignane, Syrah, Zinfandel

Our price: CA$66.00
Quantity
Yeast Enoferm CSM 50g
 
(0 reviews)  
SKU: 12184-050

Yeast Enoferm CSM - 50g

Enoferm CSM™: To reduce herbaceous character in under ripe fruit

CSM was isolated from Bordeaux for Cabernet sauvignon, Cabernet franc and Merlot. It does not tolerate alcohols above 14% and benefits from high and balanced nutrient additions under good fermentation practices. 

It favors color and phenolic extraction, is red fruit driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. CSM will promote malolactic fermentation.

Wines fermented with CSM have shown intense aro­matic profiles of berries, spice and licorice.

 

Recommended Styles: Cabernet Sauvignon, Cabernet Franc, Merlot and Shiraz


Our price: CA$10.75
Quantity
Yeast Enoferm CSM 100g
 
(0 reviews)  
SKU: 12184-100

Yeast Enoferm CSM - 100g

Enoferm CSM™: To reduce herbaceous character in under ripe fruit

CSM was isolated from Bordeaux for Cabernet sauvignon, Cabernet franc and Merlot. It does not tolerate alcohols above 14% and benefits from high and balanced nutrient additions under good fermentation practices. 

It favors color and phenolic extraction, is red fruit driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. CSM will promote malolactic fermentation.

Wines fermented with CSM have shown intense aro­matic profiles of berries, spice and licorice.

 

Recommended Styles: Cabernet Sauvignon, Cabernet Franc, Merlot and Shiraz


Our price: CA$20.50
Quantity
Yeast Enoferm CSM 500g
 
(0 reviews)  
SKU: 12184-500

Yeast Enoferm CSM 500g

 


Our price: CA$69.00
Quantity
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