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PIZZICO 1997TM balsamic vinegar is a symphony of flavours. Never too harsh or too sweet, never overpowering. Its smooth pleasant bouquet and taste make it ideal for a wide variety of dishes, including as a topping for vanilla ice cream or simply with olive oil and fresh bread.
Acidity : 6%
Sweetness : ⚫⚫⚫⚫⚫
Food & Wine Suggestions
Food : Veggies, Meats, Cheeses, Scallops, Butternut Squash Soup
Wine : Amarone, Nebbiolo, Old Vine Zinfandel