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Yeast Lalvin BA11 500gm

Yeast Lalvin BA11 500gm
 
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Lalvin BA11 - 500g

BA11 was selected in 1997 near Estação Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures.

It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines. In relatively neutral white varieties, BA11 encourages the fresh fruit aromas of Tropical Fruit, Cream, Pineapple, Apricot Orange Blossom, Vanilla and Spice.

This yeast can also be used in Cider.

THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)

 

Temperature: 10-25°C
Fermentation Speed: Medium
Alcohol Tolerance: 16.0%
Nitrogen Needs: High
Styles:  
  • Cider
  • Riesling
  • Viognier
  • Sauvignon Blanc
  • Pinot Gris
  • Gewurtztraminer
  • Sparkling Base
  • Rosé
SKU 12168-500
Our price: CA$58.90
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