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Koji cultured rice for sakemaking 40oz

Koji cultured rice for sakemaking 40oz
 
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40oz of Rice that has been incubated with Koji. This is not a spore package, but rather an active culture of koji growing on polished sake rice. This culture is also used by a Major US Sake Maker.Koji is essential for sake making as it converts the non-fermentable complex starches present in a sake mash to fermentable simple saccharides, allowing yeast to produce alcohol. KEEP FROZEN

SKU 10611
Our price: CA$18.25
Quantity
White Labs - WLP705 Sake Yeast
CA$11.00
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