Home :: MEAD, SAKE & SODA :: Sake :: Koji cultured rice for sakemaking 40oz

Koji cultured rice for sakemaking 40oz

Koji cultured rice for sakemaking 40oz
 
(0 reviews)  

40oz of Rice that has been incubated with Koji (Aspergillus Oryazae). This is not a spore package, but rather an active culture of koji growing on polished sake rice. 

This culture is also used by a Major US Sake Maker. Koji in a sake mash to fermentable simple saccharides, allowing yeast to produce alcohol.

KEEP FROZEN

Koji culture has been used for centuries in many different applications ranging form:

- Fermenting soy beans for Soy Sauce or Miso

- Converting starches in Rice to be used to make Sake

- "Dry Aging" Steak Cuts, and other Meats 

 
SKU 10611
Our price: CA$18.25
Quantity
White Labs - WLP705 Sake Yeast
CA$11.00
There have been no reviews