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*Seasonal release - occasionally available. By request.*
Wyeast 3191 Berliner Weisse
3191 Berliner-Weisse Blend. Includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity, and a unique Bret strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse.
100mL of Culture - no inner nutrient pack
Generally requires 3-6 months of aging to fully develop flavor characteristics.
- Flocculation: low
- Attenuation: 75-77%
- Temperature Range: 55-68°F, 13-20°C
- Alcohol tolerance: 10%.