Categories
Previous image
Wyeast 3763 Roeselare Ale Blend
Next image
Zoom image

Wyeast 3763 Roeselare Ale Blend


Not rated yet

Wyeast 3763 Roeselare Ale Blend

"Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness." Aging up to 18 months is required for a full flavor profile and acidity to develop. 

Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. 

Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

 100mL of culture

- Styles: Flanders Brown Ale/Oud Bruin, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

-  Flocculation: variable 

- Attenuation: 80% 

- Temperature Range: 65-85F 18-30C 

- Alcohol Tolerance: ABV 11%

  • CA$19.50
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    61400-3763

Wyeast 3763 Roeselare Ale Blend

"Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness." Aging up to 18 months is required for a full flavor profile and acidity to develop. 

Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. 

Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

 100mL of culture

- Styles: Flanders Brown Ale/Oud Bruin, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

-  Flocculation: variable 

- Attenuation: 80% 

- Temperature Range: 65-85F 18-30C 

- Alcohol Tolerance: ABV 11%

  • Brand
    Wyeast
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Ale, Wild, Sour, Funky
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment