0 items in cart
Subtotal: CA$0.00
The order subtotal is less than the minimum allowed value (CA$1.00)
Species: Oenococcus oeni blend
Profile: Blend recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.
Metric Temperature Range: 13-35 °C
Intended for 23L batches, this seasonal item is the smallest package of malolactic bacteria available.