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Lalvin ICV-D47 5g to 10kg
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Lalvin ICV-D47 5g to 10kg


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Yeast lalvin ICV-D47

For complex whites with citrus and floral notes

Lalvin ICV-D47 is a Côtes du Rhône isolate from Suze-la-Rousse for the production of full-bodied barrel fermented Chardonnay 

This yeast is a high polysaccharide producer known for its accentuated fruit and great volume. On most of the white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. 

Thanks to these aromas, the cuvées fermented with the Enoferm ICV-D47 are a good source of complexity in the blends. Moreover Enoferm ICV-D47 contributes to the wines silkiness and persistence. 

Excellent results are particularly obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with Lalvin ICV-D21 fermented chardonnays.

 

Recommended Styles: Mead, White Wines, Chardonnay

 

  • CA$1.70
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  • SKU
    12196-005

YYeast lalvin ICV-D47 

For complex whites with citrus and floral notes

Lalvin ICV-D47 is a Côtes du Rhône isolate from Suze-la-Rousse for the production of full-bodied barrel fermented Chardonnay

This yeast is a high polysaccharide producer known for its accentuated fruit and great volume. On most of the white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas.

Thanks to these aromas, the cuvées fermented with the Enoferm ICV-D47 are a good source of complexity in the blends. Moreover Enoferm ICV-D47 contributes to the wines silkiness and persistence.

Excellent results are particularly obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with Lalvin ICV-D21 fermented chardonnays.

 

Temperature: 15-20°C
Fermentation Speed: Medium
Alcohol Tolerance: 14.0%
Nitrogen Needs: Low
Styles:
  • Mead
  • White Wines
  • Chardonnay
  •  
  • Keywords
    Polysaccharide production, Fruit, Volume, Barrel Fermentation, Aroma, Flavour, High β-glucosidase activity, Good levels of terpenes, Citronellol, Nerol, Geraniol, Round, Soft Palate, Good Weight, Aromatic Stability, Very low production of H2S under low YAN conditions, Low foam producer
  • Recommended For:
    Chardonnay (Barrel Fermented), White Wines, Red Wines, Rosé Wines, Mead
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    15%
  • Temperature Range
    15-30°C
  • Nitrogen Requirements
    Low
  • Brand
    Lalvin
  • Package Size
    5g (5-6 gallon batch), 50g, 100g, 500g, 10kg
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