Ebulliometer Electric—Dujardin Salleron

Ebulliometer Electric—Dujardin Salleron

Electric temperature probe and digital screen. Automatic atmospheric pressure compensation. Automaitc heating regulation. Accuracy: 0.1% vol. Quick set up, analysis in 6 minutes. The boiling temperature of dry wines depends on the alcohol content, height and air pressure. Standard wine and tested wine boiling temperatures must be written to be then reported on the Ebulliometer disc which directly indicates the alcohol content with a 0.1 % vol. accuracy.

Delivered with thermometer, calculation disk, power cable, water supply and drain hoses, standard wine and anti-foam for ebulliometer

DO NOT USE WITH WINES THAT HAVE RESIDUAL SUGAR EQUAL OR GREATER THAN 2%.

Sample kind : Dry wines

Measure scale : 0 to 17 % Vol. Alcohol

Accuracy : 0,1 % Vol. Alcohol

Dimensions and weight : 50 x 30 x 30 cm ; 5 Kg

Power supply : 100-240 V - 47/63 Htz