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Barrel Maintenance

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    Oak Restorer-CW is a blend of buffered carbonate, bicarbonate and proprietary surfactants.

    It was developed to remove tartrate crystals, wine color, protein and organic soils, and to clean barrels using cold water (68-86°F/20-30°C) water.

    This fast dissolving formulation contains 100% active components for advanced cleaning action compared with carbonates alone. By thoroughly cleaning the internal contact surface you can extend the working life of your oak (barrels and staves). 

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    Practical tool to protect wine with headspace from Pichia membranaefacens and aerobic spoilage. These anti-flor tablets consist of an inert pureparaffin support in which a natural form of mustard oil has been dissolved. Mustard oil is a volatile substance with high antiseptic properties especially with regard to aerobic microorganisms.

    Use one tablet per container from 200L to 5000L capacity.

    • CA$10.60
    • CA$170.00

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    • CA$10.60
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    Easy to use. aka sulphur sticks.

    • CA$2.00
    • CA$24.50

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    • CA$2.00
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    Sulfur Holder with wood handle for sulfur discs.

    • CA$96.50

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    • CA$96.50
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     Holds sulfur discs while burning in the barrel.

    • CA$77.00

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    • CA$77.00
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     Sulfur plate burns without running. Guaranteed 93% pure sulfur.  1kg box.

    • CA$0.65
    • CA$50.00

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    • CA$0.65
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    Sulfur plate burns without running. Guaranteed 93% pure sulfur. 1kg box (200 disks).
     
    For barrels being refilled—Burn 2g of sulfur per hectoliter (100L) of capacity
    For preservation of empty barrel—Burn 4g of sulfur per hectoliter; repeat every 40-50 days
     
    Use with: Sulphur Disc Holder. 
    • CA$55.00

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    • CA$55.00
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    Sulfur plate burns without running. Guaranteed 93% pure sulfur.  1kg box (100 discs)
     
    For barrels being refilled—Burn 2g of sulfur per hectoliter (100L) of capacity
    For preservation of empty barrel—Burn 4g of sulfur per hectoliter; repeat every 40-50 days
     
    Use with: Sulphur Disc Holder. 
    • CA$49.95

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    • CA$49.95
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    Multipurpose cleaner that works well with wood barrels and bungs, as well as other winemaking equipment.  

    - Also known as Sodium Percarbonate, "Proxyclean", Peroxy sodium carbonate, Sodium Percarbonate

    • CA$4.85
    • CA$180.00

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    • CA$4.85
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    Citric acid is a colourless, weak organic acid with a sour nature.  It is used predomininatly for flavouring and for preservation in the food and beverage industries world-wide. 

    Winemakers use citric acid if no MLF will be used to correct the aciditity in their wines.

    We recomend your filter pads be soaked in a solution (1L water + 0.75g pottasium metabisulphate + 3.5g citric acid to rid them of the "cardboard" taste

    Citric acid is as part of the cleaning/neutralizing of wooden barrels, as well as passivating stainless steel.



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    • CA$202.50

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    • CA$56.70
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     Barrel Sealer Wax.  Widely used to fix those pesky little leaks.

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    • CA$43.00

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    • CA$12.00
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    Barrel sealer wax.

    Mineral wax - Paraffin. Made in Germany.

    Instructions:
    Mark the leak with pencil or chalk. Dry the area around the leak as well as you can. A heat gun or blow dryer can be used. You may want to sand the area around the leak with rough sand paper to help the wax adhere to the barrel.
    Knead a small piece of barrel wax in your hand to warm and soften it. You can also melt the wax and drip it onto problem area. Apply a small amount to the leak. Rub the wax into the wood. Remove excess wax. Re-apply as needed.

    • CA$5.00

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    • CA$5.00
Items: 112 of 32, per page