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Loki is a traditional Norwegian strain that has an extremely wide fermentation temperature range. This Kveik strain has traditionally been used in farmhouse style beers however, due to it’s wide range it can be used in a variety of beers from pseudo lagers to Belgian inspired beers. On the cool end of the range Loki is super clean; producing little to no esters and phenols. As things start to warm up, it tends to produce a huge fruity ester profile.
Temp: 16-37C // Flocculation: Med-High // Attenuation: 75-85%