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**Seasonal strain for Summer 2021**
It's summer! It's hot! Temperature control can get tricky, so why worry about it? Brew with a Kveik yeast!
Bartleby is a hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times.
Temp: 68-98F (20-37C) -- Flocculation: High -- Attenuation: 75-85% -- Alcohol Tolerance: 10%
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