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EQUIPMENT
INGREDIENTS
BOTTLING
JUICES & KITS
LAB & TESTING
OTHER
CLEARANCE

INGREDIENTS

YEAST
Wine/Cider Ingredients
Beer Ingredients
Distilling Ingredients
Cheese, Vinegar, Sake, Kombucha, Kefir, Food

Product Filter

Price range

CA$ —

Brand
- Erbsloeh
- Lalvin
- Vintner's Harvest
- White Labs
- Wyeast
Species
- S. cerevisiae
- Saccharomyces Cerevisiae
Recommended for:
- All red varieties that are vinified as rosé
- Pinot blanc, Pinot gris, Chardonnay, Auxerrois, Pinot noir, St Laurent, Pinot noir précoce, Pinot meunier, Samtrot
- Riesling, Welschriesling, Frühroter Veltliner, Rotgipfler
Alcohol Tolerance
- 13%
- 15%
- up to 15%
Package Size
- 1 Gallon (3.89L) Jug
- 1L/3lb
- 1oz
- 2lb
- 3.3L
- 3lbs
- 3oz
- 4kg
- 4oz
- 5lbs
- 8oz
- 10lbs
- 11g
- 20 +
- 20kg box
- 25kg
- 30mL
- 48 tablets/box
- 50lbs
- 55lbs
- 60mL
- 200L/ 250kg
- 250L
- 500mL (Not always available)
- 800mL
- 2500L
- Case of 20
- Pack of 25 tablets
- 5g (5-6 gallon batch)
- 8g (5-6 gallon batch)
- 125mL (5-6 gallon batch)
- 35-40mL (5-6 gallon batch)
- 50g
- 2oz
- 75g
- 100g
- 112g
- 225g
- 250g
- 1lb
- 500mL
- 500g
- 1L
- 1L Bottle
- 1kg
- 5lb
- 2.5kg
- 5kg
- 10kg
- 20L Pail
Organic?
- Yes
Size
- 1kg
- 6kg
Keywords
- High Level of Fruit Esters
- Modern & international rosé wines ‐ crisp, dry with pronounced fruit

Keywords
- Elegant, spicy and fruity wines from the Pinot family Suitable for all Pinot vine varieties
- Neutral
- Prise de Mousse
- Production of lively, fresh and dry rosé wines
- Reliable
- Robust
- Yeast selection for a classic Riesling style, with a ripe flavour profile
Format
- Chips
- Cubes
- Long/String Beans
- Spirals
- Staves/Sticks
Origin
- American
- French
- Hungarian
Toast Level
- Barrel Head
- Char #3
- Medium
- Medium Plus
- Medium Plus & Barrel Head
- Savour
- Untoasted
Package Size
- 1kg
- 1lb
- 8oz
- 10lb
- 14kg
- 15lbs
- 25kg
- 30g
- 90g
- 200g
- Bundle of 18
- Each
Package Size
- 1oz
- 25g
- 50g
- 100g
- 120mL
- 250g
- 1lb
- 500g
- 1kg
- 5kg
Winemaking Phase
- Fermentation
- Aging/Cellaring
- Finishing
Tannin Source
- Chestnut
- Gallnut
- Grapes
- Oak
- Woods Other Than Oak
Recommended for:
- Cider
- Fruit Wines
- Mead
- Red Wines
- Rosé Wines
- Sparkling Wines
- White Wines
Package Size
- 1.05kg
- 1kg
- 5.25kg
- 5kg
- 20kg
- 21kg
- 40lbs
- 100g
Package Size
- 1.05kg
- 1L
- 5.25kg
- 25kg/22L
- 125mL
- 250mL
- 500g
- 500mL
Package Size
- 1kg
- 2.5kg
- 5g
- 50g
- 100g
- 250g
- 500g
- 5000
Recommended For:
- Cider
- Fruit Wines
- Red Wines
- Rosé Wines
- White Wines
Purpose
- Aroma Enhancement
- Clarification
- Colour Extraction
- Improved Filterability
- Increased Yield
- Use on Botrytised Wines
Recommended For:
- All red varieties that are vinified as rosé
- Champagne
- Cider
- Fruit Wines
- Pinot blanc, Pinot gris, Chardonnay, Auxerrois, Pinot noir, St Laurent, Pinot noir précoce, Pinot meunier, Samtrot
- Red Wines
- Riesling
- Rosé Wines
- Spirits
- White Wines
Species
- S. cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae var. bayanus
Alcohol Tolerance
- 13.5%
- 15%
- 16%
- 18%
Temperature Range
- 10-30°C
- 13-20*C
- 17-22*
- 18-22*C whites & 18-28*C reds
Nitrogen Requirements
- Low
Brand
- LalBrew
Liquid or Dry?
- Dry
Type of Yeast
- Lager
- Wild, Sour, Funky
Quantity
- 1lb bag
- 25kg
- 27kg Pail
- 50lb (22.7kg)
- 80kg Drum
- /kg
Format
- Pellets
- Whole/Leaf
Package Size
- 1lb
- 1oz
- 2oz
- 8oz
Milled? $0.50 per kg
Purpose
- Aroma
- Bittering
- Dual Purpose
For use with
- Carboys
Size
- 11" x 5"
Weave
- Coarse
Handles
- No
Drawstring
- No
Material
- Muslin

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