Gluten free

Brown is by far the most universal of the Brewmaster Belgian Syrups and is made with pure beet sugar. This syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark Belgian Syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales.

One pound of Brown Candi Syrup will add an estimated SRM of 15L to 6 gallons of wort.

Ingredients: beet sugar, water

Black is the premium extra dark Belgian-style Candi Syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. Black Candi Syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales.

One pound of Black Candi Syrup will add an estimated SRM of 30L to 6 gallons of wort.

Ingredients: beet sugar, water

Clarity Ferm from White Labs eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. It also significantly reduces the gluten in beers brewed with barley and wheat. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation.

NOTE: If you have gluten allergies, you should check with your doctor and carefully test with small portions of the finished beer.  

Dosage: 

• 10mL Homebrew vial - 20L/ 5 US gallons batch
• 250mL and 1L Professional (more concentrated) - use 10-12mL per 1 bbl (31 US Gallons). For a 23L batch, use 2mL for haze reduction, 2.3mL for gluten reduction.

Choose package size from drop-down list.

BriesSweet™ White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It functions as a 1:1 substitute for Liquid Malt Extract for 100% extract brewing to produce gluten free beer. 3.3 lb/ 1.5 kg tub.

Simply Clear Belgian-style candy syrup presents an impeccable equilibrium of highly fermentable sugars, making it an exceptional choice for crafting Saisons, Tripels, and Golden Ales with utmost clarity and flavor precision. Presents notes of honey with light citrus background.

Belgian-style candi syrup. Translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ales that require an aromatic nose and subtle flavor.

1 lb bottle

D-180 is the premium extra dark Belgian style Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales.