Grains

The most intense smoky character of Baird's peated range – Heavily Peated Malt is used to create some of the most smoke rich whiskies in the world. At the end of the germination process, the malt is then partially kilned and then the peat smoke is introduced for 65-70 hrs. This is the point at which the Peated Malt really takes on a unique character and what sets Baird's apart from others trying to match the traditional process that Baird has perfected over decades.

Mash ready rye flakes will lend a dry, crisp character and a strong rye flavour. Can be used in amounts of up to 20% of grist total, but 5-10% is preferred. This is a pre- gelatinized flaked grain and does not require milling.

Made with local Malting grade, Hard Red Spring wheat.
Great for adding head retention and mouthfeel to most beer styles.
Lower colour than our White Wheat Malt means this malt is perfect for low-colour beers.
Excellent for European Wheat Beers and North American Hazy IPA’s.

Crystal 50/60L Malt, from Bairds Malting, UK. 1lb bag.

Used to give the characteristic colour and flavour of UK bitters and pale ales. Imparts toffee, caramel, sweet, nutty, stewed fruit, treacle, raisin flavours and red hues.

Red X Malt (Best Malz)

BEST Red X® has become synonymous with beers with a reddish color. It can be used 100% of the grain bill and is thus ready for use without the addition of further malts. BEST Red X® ensures, with the highest possible process reliability and optimum processability, that reproducibly bright beers with intense red colors can be brewed. Gives flavours of passionfruit and sherry. Adds a rich malty Munich-like complexity.

For all reddish beers, ales, Alt, Dunkel and wheat beers. The malt was designed for beers with a starting gravity of up to 1.048 SG/ 12 Plato. For stronger beers, due to the higher original wort content, some BEST Pilsener malt should be added proportionally to the bulk to get back into the red range.

Colour range: 11-13 Lovibond

• Grains and malts are sold in bulk - not just by full kilograms. To order a specific amount, please include it in the comments section of your order.
• Do you need your grains milled? Please mention it in the comments sections of your order. Note: there is a milling fee of $.50/kg.

2-Row Pale Malt (Prairie Malt)

A standard 2-Row light-colored base malt made in Saskatchewan. Its neutral characteristics make it extremely versatile, and it is widely used by American craft breweries as a choice base malt for any beer style.

Honey Malt (Gambrinus)

A very versatile malt. The intense honey-like sweetness this grain imparts makes it a nice addition to almost any beer style. Has no bitter roast flavors, and does not add significantly to color.

Honey malt is the best description for European malt known as 'Brühmalz.' Its intense malty sweetness makes it a valuable addition to any specialty beer at up to 20% of the grist.

• Grains and malts are sold in bulk - not just by full kilograms. To order a specific amount, please include it in the comments section of your order.
• Do you need your grains milled? Please mention it in the comments sections of your order. Note: there is a milling fee of $.50/kg.

Great Western Malting Vienna Malt

Maris Otter Malt (Simpsons)

Simpsons Finest Pale Ale Maris Otter UK Heritage Barley. Great in English-style beers. 2.2-3.0 ° Lovibond

Pilsner Malt (Best Malz)

BEST Pilsen Malt is rich in enzymes and has a high extract value. Used either alone or together with other malts, it is the perfect base malt for all kinds of exceptional and flavor-some beers. 

Even with a high concentration of specialty malts in the grain bill, this malt ensures optimal processing during production and, as a result, is a base ingredient for the best first-class beers of all styles. BEST Pilsen Malt complies with the purity guidelines of the German Reinheitsgebot.

• Grains and malts are sold in bulk - not just by full kilograms. To order a specific amount, please include it in the comments section of your order.
• Do you need your grains milled? Please mention it in the comments sections of your order. Note: there is a milling fee of $.50/kg.

Rye Malt.