Herbs, Spices, Botanicals, etc.
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More or less the epitome of Citrus fruits; lemon peel will add a zingy, refreshing spin to your beers!
Try it with a Kolsch, a Witbier, or throw it up against a hoppy IPA to add a little zip to it.
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Spruce tips from Spruce on Tap: sustainably wild-harvested, immediately vacuum-packed and frozen. Use spruce tips for brewing, tea making, culinary, herbal and countless other uses. Bright spruce flavor with slight mint, pine, melon, and citrus notes.
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*Our current stock is past the Best Before date, but still good to use. On sale - 35% off!*
100% pure, partially fermented organic cacao. Cacao nibs are crushed pieces of cocoa beans that can be added to a secondary fermentation to provide a distinct and natural chocolate flavour. These nibs have deep, brownie-like, nutty, roasted flavours.
Origin: Brazil
7.8 oz/221 g
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Brewers Garden Bitter Orange Peel
Also called Curacao orange peel these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map.
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While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version.
If you're familiar with the taste of Cointreau or Grand Marnier then you will be thrilled with the flavor that sweet orange peel can add to your Belgian style strong ales and special holiday brews.
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Also known as "Englishman's grape". Dried elderberries are used as a wine flavoring to add color, tannin and complexity.
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It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers.
It is especially appropriate for Scotch Ale.
With a flavour similliar to a subtle chamomile/mint blend with a hint of lavender.
Heather pairs well with honey.
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Dried Hibiscus flowers
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world.
The flowers of the Hibiscus plant impart a tart-lemony, berry-like flavour to whatever concoction they are added to.
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Juniper berries have a strong pine-like, resinous flavor that is slightly bitter, however, as they mature their flavor becomes fresher with notes of citrus. When crushed their pungent aroma is cedar like.
Juniper berries are a very strong spice and should be added to beers very sparingly, sometimes just a few crushed berries is enough to impart a distinct juniper flavor.
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Coriander Seed
The seeds have a citrus flavor when crushed, almost lemon like.
Coriander seeds are sometimes used in brewing certain styles of beer, particularly some Belgian witbier and German Hefeweizens.
When brewing wheat beers they are typically used with orange peel to add a citrus character to the brew.
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Star anise has a black licorice like flavor that is added to some holiday beers.
This herb has a flavor that is stronger and sharper than aniseed and retains its flavor longer.
Going great with beers that use a lot of roasted or chocolate malt, Star Anise adds an aditional layer of complexity to your brew.
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Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb.
Floral and tart, these can be a unique adition to wines / fruit wines and even some beers.
Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as the seeds can add undesirable tannins.
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