Distilling Ingredients

Slow, fire-toasted Oak Cubes are an economic method of obtaining smilar qualities to barrel aging wines more economically.

After 2 months of contact time, these cubes will start permeating the wine with oak flavour, which is much smoother and more characteful when compared to extraction from oak chips.

Our American Oak cubes are toasted to a Medium Plus, however Medium or Heavy toast are available upon request.

Aproximate Flavour Contributions: Amercian oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel

Slow, fire-toasted Oak Cubes are an economic method of obtaining smilar qualities to barrel aging wines more economically.

After 2 months of contact time, these cubes will start permeating the wine with oak flavour, which is much smoother and more characteful when compared to extraction from oak chips.

Our American Oak cubes are toasted to a Medium Plus, however Medium or Heavy toast are available upon request.

Aproximate Flavour Contributions: Hungarian oak has a high perceived emphasis on vanillin, leathery and black pepper notes, with roasted coffee and bittersweet chocolate

Stavin slow fire toasted cubes create the same traditional flavors as found in an oak barrel.

American Oak Chips

Chips are an economic method of incorporating toasted oak into fermentations.

Chips deliver intense tannins and oak quickly into the wine.

Our American Oak chips are toasted to a Medium Plus level so as to mellow the extractors.

Aproximate Flavour Contributions: Amercian oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel

*This flavouring is available by request."

A rich smoky style bourbon flavouring with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish.

Each pack holds twin sachets and makes up 2 x 1.125 L(1.2 US qt) bottles.

You may know it as Still Spirits Classic - now called Top Shelf Select.

Flavour Essence:

A dry style Bourbon with full flavour, typical of the well aged sour mash whiskeys.

- Stylistically similar to Jack Daniels -

Flavour Essence:

A mellow dark rum that would please the seafarers of old. 

- Stylistically similar to Black Heart Navy Rum -

Flavour Essence:

A dry English style gin for the connoisseur. It has a lovely rich juniper aroma and taste.

- Stylistically similar to Gordon's Dry Gin -

Flavour Essence:

This outstanding Napoleon-style brandy has all that the French are famous for with mellowness, smoothness and complexity.

Flavour Essence:

A rich, fruity, sweet, complex Bourbon reminiscent of famous American Bourbons.

- Stylistically similar to Jim Beam -

Flavour Essence:

This Caribbean style White Rum makes the perfect base for long cocktails.

- Stylistically similar to Bacardi -

Flavour Essence:

Complex whisky with rich oak & subtle peat tones; very good on the rocks.

*Product previously named "Scotch Whiskey"