Cheese, Vinegar, Sake, Kombucha, Kefir, Food

Glass Gallon Jar with a Wide mouth and a screw-on lid.

Perfect for small-batch fermentations. Suitable also for Kombucha and Sauerkraut.

Used also for chromatography

1 US gallon/ 3.89 L

Looking for a home made vinegar for your Italian cooking?

This vinegar mother contains enough culture to make 1.25L of Red Wine Vinegar!

Add the mother to 250ml of water, and 750ml red wine, and in 8-12 weeks you will have delicious vinegar.

Try out different styles of wine for different tastes.

By Kirsten Shockey & Christopher Shockey

This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. 

Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. 

With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen.

Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine

Introducing Chalk Tops: The world's first premium all-in-one chalkboard lid for mason jars.

Introducing Chalk Tops: The world's first premium all-in-one chalkboard lid for mason jars.

Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. 

Brew delicious, organic kombucha at home and save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter culture you can brew your own kombucha for $2 per gallon. When combined with sweetened tea and fermented, the resulting kombucha beverage has a tart zing that can be flavored in a variety of ways.

Deliciously rich and tangy, this heirloom thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is.