Cheese

Rennet with Best Before Date of End of June, 2025. On Sale - 30% off.

You may need to use more rennet than normal. Coagulation test recommended - see attached instructions.

Danisco Marzyme Supreme DS vegetarian microbial rennet. Double Strength.

Coagulating enzyme produced by the fermentation of a purified culture of the fungal species Mucor miehei. 

720 IMCU

60ml 

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike. (New England Cheesemaking)

Thermophilic Culture (New England Cheesemaking) - 5 Pack

Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. 

This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. 

Rennet with Best Before Date of End of June, 2025. On Sale - 30% off.

You may need to use more rennet than normal. Coagulation test recommended - see attached instructions.

Danisco Carlina L 300/90 double strength pure liquid calf rennet. 

300 IMCU

60mL

These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.

Partial immersion thermometer.  This is our most popular model!   -20 TO 110c, 305mm/12" in lenght

Calcium chloride is used to adjust your brewing water profile.

1 tsp of calcium chloride per gallon adjusts water hardness by 297ppm Ca2+ and 531Cl-.

It is also used in cheesemaking. For more information on using calcium chloride for cheesemaking, see the attached instructions.

Butter muslin is used to drain soft cheese, yogurt and other dairy products. This durable cloth is 100% cotton, can be reused and is machine washable. This is a staple for all cheese makers.

1 square yard (91cm x 91cm) of unbleached 100% cotton, 90 thread per inch, reusable Butter Muslin.
Sterilize in boiling water prior to use.
To clean butter muslin for reuse, rinse in cold water after use and wash in the washing machine with mild detergent.
We recommend an extra rinse cycle to remove all soap residue.

When making cheese it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. Using flake salt is also helpful as it will dissolve more readily.

• 1 kg bag
• Non-iodized
• Used to help flavor production, preservation and brining of your cheese.
• Directions for use will vary from recipe to recipe.

Beginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make homemade cheese in your own kitchen.

This kit comes complete with ingredients and equipment to make 6 different types of cheese, including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, and Ricotta.

Make Italian favorites with this easy, all-inclusive starter cheese kit. The Basic Italian Cheese Making Kit is the perfect introduction to delicious Italian cheeses: mozzarella, whole milk ricotta, ricotta salata, and mascarpone cheese.

This water based cheese coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to cheese. Most cheese will yellow slightly in the aging process, but if you want a rich yellow color annatto is a great option.